Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

Development of Cookies by Using Jackfruit (Artocarpus heterophyllus) Seeds as By-product

Submitted by Daniel on Wed, 2018-03-14 14:29

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Survey on Breakfast Consumption of the Primary Five Students from SJK (C) Chien Chi in Johor Bahru

Submitted by Daniel on Wed, 2018-03-14 14:28

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Assessment of Pb and Cd in Sardinella fimbriata from Markets in Klang Valley Malaysia

Submitted by Daniel on Wed, 2018-03-14 14:26

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Production Of Partially Hydrolysed Sago Starch-Alginate Coating To Improve Quality Of Fresh-Cut Fruit

Submitted by Daniel on Wed, 2018-03-14 14:24

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Survival of Probiotic Strains in a Selected Supplement Capsule to Low pH and Bile

Submitted by Daniel on Wed, 2018-03-14 14:23

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Effect of Partial Substitution of Wheat Flour with Commercial Resistant Starch on the Physicochemical Properties, Sensory Attributes and Consumer Acceptability of Mantou

Submitted by Daniel on Wed, 2018-03-14 14:22

Read more about Effect of Partial Substitution of Wheat Flour with Commercial Resistant Starch on the Physicochemical Properties, Sensory Attributes and Consumer Acceptability of Mantou

Survey on the Knowledge, Attitude and Practices of Breakfast Consumption among Primary Four and Primary Five Students in Sekolah Sri Lethia and Sekolah Sri Acmar in Klang

Submitted by Daniel on Wed, 2018-03-14 14:20

Read more about Survey on the Knowledge, Attitude and Practices of Breakfast Consumption among Primary Four and Primary Five Students in Sekolah Sri Lethia and Sekolah Sri Acmar in Klang

Efects of Cane Sugar Concentrations and Fermentation Duration on Physicochemical Properties and Percentage of Recovery Volume of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Submitted by Daniel on Wed, 2018-03-14 14:18

Read more about Efects of Cane Sugar Concentrations and Fermentation Duration on Physicochemical Properties and Percentage of Recovery Volume of Red Dragon Fruit (Hylocereus polyrhizus) Enzymatic Drink

Nutritionan Status and Physical Activity of Female Adolescents from Sri Sedaya and Sri Kuala Lumpur Private School

Submitted by Daniel on Wed, 2018-03-14 14:15

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Comparison of Different Types and Concentrations of Hydrocolloids on Fat Content and Sensory Properties of Instant Noodle

Submitted by Daniel on Wed, 2018-03-14 14:13

Read more about Comparison of Different Types and Concentrations of Hydrocolloids on Fat Content and Sensory Properties of Instant Noodle

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