吉隆坡校区

Cheong, A. M., Tan, C. P., & Nyam, K. L. (2016). In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions. Industrial Crops and Products, 87, 1-8.

Submitted by liewmy on Tue, 2017-10-10 13:11

Read more about Cheong, A. M., Tan, C. P., & Nyam, K. L. (2016). In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions. Industrial Crops and Products, 87, 1-8.

Cheong, A. M., & Nyam, K. L. (2016). Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20. Journal of Food Engineering, 183, 24-31.

Submitted by liewmy on Tue, 2017-10-10 13:09

Read more about Cheong, A. M., & Nyam, K. L. (2016). Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20. Journal of Food Engineering, 183, 24-31.

Lew, M. H., & Lim, R. L. H. (2016). Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in Escherichia coli. Applied microbiology and biotechnology, 100(2), 661-671.

Submitted by liewmy on Mon, 2017-10-09 16:01

Read more about Lew, M. H., & Lim, R. L. H. (2016). Expression of a codon-optimised recombinant Ara h 2.02 peanut allergen in Escherichia coli. Applied microbiology and biotechnology, 100(2), 661-671.

Promote on unity

Submitted by limjw on Mon, 2017-10-09 16:00

Read more about Promote on unity

Encourages students to speak and do the right things

Submitted by limjw on Mon, 2017-10-09 15:59

Read more about Encourages students to speak and do the right things

Chew, S. C., & Nyam, K. L. (2016). Microencapsulation of kenaf seed oil by co-extrusion technology. Journal of Food Engineering, 175, 43-50

Submitted by liewmy on Mon, 2017-10-09 15:58

Read more about Chew, S. C., & Nyam, K. L. (2016). Microencapsulation of kenaf seed oil by co-extrusion technology. Journal of Food Engineering, 175, 43-50

Campaign aims to create million moments of unity

Submitted by limjw on Mon, 2017-10-09 15:58

Read more about Campaign aims to create million moments of unity

Chew, S. C., & Nyam, K. L. (2016). Oxidative stability of microencapsulated kenaf seed oil using co-extrusion technology. Journal of the American Oil Chemists' Society, 93(4), 607-615.

Submitted by liewmy on Mon, 2017-10-09 15:56

Read more about Chew, S. C., & Nyam, K. L. (2016). Oxidative stability of microencapsulated kenaf seed oil using co-extrusion technology. Journal of the American Oil Chemists' Society, 93(4), 607-615.

#SaySomethingNice campaign aims to create million moments of unity

Submitted by limjw on Mon, 2017-10-09 15:56

Read more about #SaySomethingNice campaign aims to create million moments of unity

Lim, W. T., & Nyam, K. L. (2016). Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion. Journal of Food Engineering, 182, 26-32.

Submitted by liewmy on Mon, 2017-10-09 15:55

Read more about Lim, W. T., & Nyam, K. L. (2016). Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion. Journal of Food Engineering, 182, 26-32.

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