吉隆坡校区

Development Of Chinese Herbal Ice Cream (Chinese Wolfberry Fruits And Chrysanthemum Flower)

Submitted by Daniel on Thu, 2018-03-01 13:30

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Weight Status, Body Image Perception and Physical Activity Among Adults At Taman Connaught Working Areas, Cheras Kuala Lumpur

Submitted by Daniel on Thu, 2018-03-01 13:29

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Survival of Encapsulated Lactobacillus Acidophilus LA-5 (Extrusion Technique) in Simulated Gastric pH

Submitted by Daniel on Thu, 2018-03-01 13:27

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Food Habits and Dietary intakes Among Adults in Sin Heap Lee Consolidated Bhd

Submitted by Daniel on Thu, 2018-03-01 13:26

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Osteoporosis Knowledge, Beliefs, and Prevention Among Teachers in Primary Schools at Bandar Maharani

Submitted by Daniel on Thu, 2018-03-01 13:25

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Development Of Soymilk Ice-Cream

Submitted by Daniel on Thu, 2018-03-01 13:23

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Nutritional Status And Food Insecurity Among Gurkha Children In Kuala Lumpur And Selangor

Submitted by Daniel on Thu, 2018-03-01 13:21

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Knowledge on type 2 Diabetes Mellitus, attitude and practice towards healthy lifestyle in the prevention of type 2 Diabetes Mellitus among Pre-University students in UCSI.

Submitted by Daniel on Thu, 2018-03-01 13:20

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Manager, Academic & Research

Submitted by hrcareer on Thu, 2018-03-01 12:57

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Development of Four Independent Formulation of Chinese Herbal Ice Cream by Using Red Jujube Puree

Submitted by Daniel on Wed, 2018-02-28 15:54

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