吉隆坡校区 | UCSI University

Dietary Fiber Knowledge and Consumption Among malay Adults in Kampung Chengkau Ulu, Negeri Sembilan, Malaysia

Submitted by liewmy on Fri, 2018-02-23 13:11

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Effects of Pumpkin (Cucurbita Maxima )Flour Supplementation on the Physical,Chemical and Sensory Properties of Wheat Bread

Submitted by liewmy on Fri, 2018-02-23 13:08

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Effects of Whey Powder on Physicochemical Properties of Healthy Meatballs containing Legume Flours As Extenders

Submitted by liewmy on Fri, 2018-02-23 13:07

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Survival of Encapsulated Probiotics(Emulsion Technique )in Simulated Bile Condition

Submitted by liewmy on Fri, 2018-02-23 13:04

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Weight Management Knowledge and Practice among Nurses in Private Hospitals in Kota Kinabalu, Sabah

Submitted by liewmy on Fri, 2018-02-23 12:59

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Tolerance of Commercial Probiotic Strains to Low PH Bile

Submitted by liewmy on Fri, 2018-02-23 12:50

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Knowledge and Practices of Slimming Products, and Body Image Dissatisfaction among Chinese Mother in S.R.K©Chi Ming (2), Tangkak, Johor

Submitted by liewmy on Fri, 2018-02-23 12:46

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Knowledge and Pranctices of Slimming Products and Body Image Perception Among Working Ladies in Kuala Lumpur City Centre (KLCC)

Submitted by liewmy on Fri, 2018-02-23 12:42

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Development of Chinese Herbal Jam (Red Jujubes,Longan Fruits and Lily Bulbs) Enriched with Chrysanthemum Flowers

Submitted by liewmy on Fri, 2018-02-23 12:33

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Survival of Encapsulated Probiotics (Emulsion Technique) in Simulated Gastric ph

Submitted by liewmy on Fri, 2018-02-23 12:29

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