吉隆坡校区

Bacteria hides here

Submitted by ucsihq_chinese on Wed, 2018-03-14 09:59

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Prof. Dato’ Dr. Ahmad bin Ibrahim, Professor of Chemical Engineering of UCSI University calls for the government to build a platform to cater to these innovations and technologies.

Submitted by ucsihq_chinese on Tue, 2018-03-13 16:16

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Minimal Inhibitory Concentration (MIC) Determination Of Antimicrobial Compounds From Fruits Of Momordica Charantia L. Using acetone

Submitted by Daniel on Tue, 2018-03-13 10:56

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Antioxidant Properties Of Pisang Abu (Musa Paradisiaca) And Pisang Kapas (Musa Accuminata) Peel

Submitted by Daniel on Tue, 2018-03-13 10:55

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Knowledge, Attitude And Practices On Breakfast Consumption Among Lower Secondary Two Chinese Students Of SMK Taman Connaught

Submitted by Daniel on Tue, 2018-03-13 10:54

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Microbiological Quality Of Different Types Of Drinking Water Of An Organization In Kuala Lumpur

Submitted by Daniel on Tue, 2018-03-13 10:52

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Assessment Of Cadmium And Lead In The Organs Of Sardine (Sardinella gibbosa) In Selected Klang Valley Markets

Submitted by Daniel on Tue, 2018-03-13 10:51

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Assessment Of Cadmium Dan Lead In Saltwater Fish, Epinephelus Sexfasciatus (Sixbar Grouper) From Markets In Klang Valley

Submitted by Daniel on Tue, 2018-03-13 10:50

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Nutritional Status And Mild Cognitive Impairment Assessment Among The Elderly Living In Old Folks Home And Home

Submitted by Daniel on Tue, 2018-03-13 10:49

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A Study On Inulin As Fat Replacer On Muffin Substituted With Chempedak Seed Flour At Different Time And Temperature

Submitted by Daniel on Tue, 2018-03-13 10:48

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