BATTLE OF THE CHEF 2016, PENANG
William Anak Anthony Abong |  Head of Department, Hospitality and Culinary Arts, Faculty of Hospitality and Tourism ManagementWinning Category:
Diploma Award - Poultry
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2016, PENANG
Assistant Professor Joseph Martin Pudun |  Assistant Professor, Faculty of Hospitality and Tourism ManagementWinning Category:
Diploma Award - Laksa Malaysia
Diploma Award - Modern Malaysian Cuisine
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2016, PENANG
Kueh Wun Thiin |  BA (Hons) in Hospitality ManagementWinning Category:
Diploma Award Asian Main Course: Fish/Seafood
PENANG INTERNATIONAL HALAL CHEF CHALLENGE 2016, PENANG
Assistant Professor Christopher Wan Sageng |  Deputy Dean, Faculty of Hospitality and Tourism ManagementWinning Category:
Diploma Award Asian Main Course: Fish/Seafood
Diploma Award - Modern Malaysian Cuisine
IHL STARTUP CHALLENGE 2016
Ms Lee Chiw Yi, Ms Eva Lim |  Faculty of Business and Information ScienceCongratulations to Ms Lee Chiw Yi (Tutor, School of IT), Ms Eva Lim (Lecturer, Department Management Studies) for bagging the First Runner-Up prize at the IHL Startup Challenge 2016 (Open category).
PURSUING EDUCATION, MAJORING IN SUCCESS
Saanjinee A/P Chelvam |  Cambridge GCE A-Levels- 2As, 2Bs, 2014 examination
- JPA Scholar for Medicine
- Currently pursuing Medicine at UCSI University
ANGELINA WANTED TO DESIGN THE FUTURE. UCSI GAVE HER A BRIT-INSPIRED START.
Angelina Tan Yu Ting |  BA (Hons) Interior ArchitectureHandpicked by a British urban planning firm for a seven-month internship.
DAVID WANTED A GLOBAL CAREER. UCSI GOT HIM STARTED IN JAPAN
David Allan Nelson |  BA (Hons) Hospitality ManagementSelected for a six-month internship programme at the renowned Niseko Ski Resort in Japan.
TIFFANY ALWAYS WANTED TO ENGINEER THE FUTURE. UCSI HELPED HER ACHIEVE THIS IN SOUTH KOREA.
Tiffany Chung Wei Ning |  BEng (Hons) Mechatronic EngineeringGold Medal winner in the 3rd Life Invention Competition for Green Growth in Korea 20111