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Achievements

Tan Yong Hui

YOUNG RESEARCHER AWARD

Tan Yong Hui |  Lecturer, Faculty of Applied Sciences

Congratulations to Miss Tan Yong Hui (Karen Tan) who obtained the “Young Researcher Award”, an honourable recognition from IUBMB (International Union of Biochemistry and Molecular Biology) and Department of Food, Environmental and Nutritional Sciences (FENS), University of Milan. She is sponsored to participate in a scientific course at the IUBMB Advanced School located in Spetses Island, Greece.


Assoc. Prof. Dr. Nyam Kar Lin

PECIPTA 2017

Associate Professor Dr. Nyam Kar Lin |  Head of Research and Postgraduate Studies, Faculty of Applied Sciences

Congratulations to Assoc. Prof. Dr. Nyam Kar Lin for winning a silver medal for her innovation "Kenaf Seed Oil: A New Potential Source of Edible Oil" at Pecipta 2017.


Assistant Professor Dr Lionel In Lian Aun

YOUNG SCIENTISTS NETWORK - ACADEMY OF SCIENCES MALAYSIA (YSN-ASM)

Assistant Professor Dr Lionel In Lian Aun |  Deputy Dean, Faculty of Applied Sciences

Congratulations to Assistant Professor Dr Lionel In Lian Aun on being appointed a member of the Young Scientists Network - Academy of Sciences Malaysia (YSN-ASM) for 2017-2020. He is considered a leading young scientist in the country, carrying the mission of inspiring the new generation of young scientists to excel and contribute back to society. He will also participate in ASM's plan to nurture the next generation of leaders in science.


Lim Zhi Hui

FHM: CULINAIRE MALAYSIA 2017

Lim Zhi Hui

Winning Category:

Silver
Apprentice Salmon Main Course (Western Cuisine)


Har Seo Ting

FHM: CULINAIRE MALAYSIA 2017

Har Seo Ting

Winning Category:

Silver
Apprentice Salmon Main Course (Western Cuisine)


Lim Jing Xuan

FHM: CULINAIRE MALAYSIA 2017

Lim Jing Xuan |  Diploma in Hotel Management

Winning Category:

Diploma
Meat/Poultry Main Course (Western Cuisine)


Kingsley Chuo Meng Han

FHM: CULINAIRE MALAYSIA 2017

Kingsley Chuo Meng Han |  Diploma in Hotel Management

Winning Category:

Silver
Fish/Seafood Main Course (Western Cuisine)


Kueh Wun Thiin

FHM: CULINAIRE MALAYSIA 2017

Kueh Wun Thiin |  BA (Hons) in Hospitality Management

Winning Category:

Diploma
Apprentice Salmon Main Course (Western Cuisine)


Kueh Wun Thiin

WORLDSKILLS MALAYSIA SARAWAK CHALLENGE 2017

Kueh Wun Thiin |  BA (Hons) in Hospitality Management

Winning Category:

Gold (Culinary Categories)


Lim Jing Xuan

ICHEF: THE BATTLE OF 6 CONTINENTS 2017, PUTRAJAYA

Lim Jing Xuan |  Diploma in Hotel Management

Winning Category:

Gold Medal Award Apprentice Main Category


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