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Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging | UCSI University

Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging

Siew Zhi Zhou & Associate Professor Dr Wong Chen Wai & Associate Professor Dr Eric Chan Wei Chiang |

Faculty of Applied Sciences

Congratulations to Siew Zhi Zhou & Associate Professor Dr Wong Chen Wai & Associate Professor Dr Eric Chan Wei Chiang for the recent publication entitled 'Enhancing the Tearability and Barrier Properties of Cellulose Acetate Bioplastic Film with Polyethylene Glycol 1450 as an LDPE Replacement for Food Packaging' in Food and Bioprocess Technology (Impact Factor = 5.6, Q1)