On March 4 2024, a food security forum took place, focusing on an open and constructive conversation to identify challenges in implementing policy instruments. This involved defining good project design, minimising duplication and avoiding overlapping functions to optimise resource utilisation while meeting stakeholders' expectations. Panellists from the government, private sector and academia shared their expertise and experiences to introduce innovative approaches in achieving Malaysia's objectives for attaining food security.

The Faculty of Pharmaceutical Sciences held a team-building exercise to boost the morale and efficiency of its staff and faculty members. The exercise, which involved various activities and games, aimed to foster collaboration and communication among the participants. The exercise was facilitated by a professional trainer from the Consulting Unit of the university.

UCSI University and The Malaysia Entrepreneurs Development Association (PUMM) are teaming up to establish an education fund for deserving students across Malaysia. A pool of RM300,000 has been set up to cater to impact an initial batch of 30 to 50 scholars who will further their studies at Foundation level at UCSI University's campuses at Kuala Lumpur and Springhill, as well as UCSI College. Under the partnership, PUMM will promote the education fund through its nationwide network and direct selected students to UCSI.

On December 8, 2023, UCSI University and the Medical University of Silesia Katowice signed a Memorandum of Understanding (MoU). Under this MoU, both institutions will commit to research collaboration, particularly in the areas of medical sciences and staff exchange.

UCSI University makes history in the Malaysian Book of Records as the first Malaysian institution to publish in the prestigious Harvard Data Science Review. Represented by Assoc Prof Dr Mehrbakhsh Nilashi, Distinguished Prof Dr Ooi Keng Boon, and Prof Dr Garry Tan Wei Han, with Dr Nilashi as the principal author, the trio lectures at UCSI’s Graduate Business School. Prof Ooi and Prof Tan also achieved recognition as the first Malaysians to publish in the Review.

On January 22, 2024, UCSI and Hainan Tropical Ocean University signed a Memorandum of Understanding (MoU) to establish a collaborative partnership in the field of research and education. The MoU Signing Ceremony was held at the UCSI campus and was attended by representatives from both universities.

Our esteemed guest of honour, YB Dato' Seri Diraja Dr Zambry Abd Kadir, led the official inauguration at UCSI University KL Campus. Following the launch, an engaging dialogue on the future of higher education institutions in Malaysia unfolded, featuring YB Dato' Seri Diraja Dr Zambry and our distinguished adjunct professor, Khairy Jamaluddin.

On January 30th, 2024, UCSI hosted an event at Le Quadri Hotel focused on the growing importance of ESG (Environmental, Social and Governance) principles for small and medium-sized enterprises (SMEs) in Malaysia. The event commenced with a keynote address from Distinguished Professor Tan Sri Zakri Abdul Hamid, followed by an impactful introduction from UCSI's Vice President for Group Sustainability, Mr Leong Sat Sing. 

The Green Office Award honours the winners of the Green Office competition, conducted from September to December 2023. The primary aim of the Green Office initiative is to strengthen UCSI's commitment to responsibility, showcasing a dedication to ethical operations. Recognising the growing importance of sustainability, implementing eco-friendly policies becomes pivotal for maintaining a positive corporate image. The event was held at the recent UCSI Group Townhall Meeting which commenced with an address by Dato’ Peter T. S.

On February 6th, 2024, UCSI University's Faculty of Hospitality and Tourism Management, in collaboration with the Embassy of Saudi Arabia, hosted the unforgettable Saudi Arabia and Malaysian Food Festival at Le Quadri Hotel. This event brought together the rich flavours and culinary traditions of Saudi Arabia and Malaysia, offering a unique tasting experience that celebrated the diversity and unity of both cultures.