虚拟导览
概述
美食学理学硕士是一项以研究为核心的课程，学生需完成并提交学位论文。本课程采用研究导向的学习模式，鼓励学生深入探索特定领域，并通过论文研究为现有的学术体系贡献新的见解。
本课程旨在培养学生的批判性思维、分析能力、问题解决能力及沟通技巧，使其能够应对食品与美食学领域的负责挑战。此外，课程内容涵盖艺术、人文、自然科学及社会科学等多个领域，帮助学生成从不同学科的角度了解食品与美食文化的多元性与深度。
Academic Requirements
- A bachelor’s degree in the field or related fields with a minimum CGPA of 2.75 or equivalent, as accepted by the HEP Senate; or
- A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.50 but not meeting a CGPA of 2.75, can be accepted subject to rigorous internal assessment; or
- A bachelor’s degree in the field or related fields or equivalent, with a minimum CGPA of 2.00 but not meeting a CGPA of 2.50, can be accepted subject to a minimum of 5 years' relevant work experience and rigorous internal assessment.
Candidates without a qualification in the related fields or relevant work experience must undergo appropriate prerequisite courses determined by the HEP and meet the minimum CGPA requirements based on (i) to (iii).
Candidates with degree qualifications in non-related fields are required to take and pass the bridging programme before joining the Master of Science in Gastronomy.
English Language Requirements
Local Students
- IELTS – A minimum score of 6.0
- MUET – Band 4 or its equivalent
- An undergraduate degree with English as its medium of instruction
Note: Candidates who fail to fulfil the above criteria may be required to take an English Proficiency Course at the University.
International Students
- IELTS – A minimum score of 6.0
- MUET – Band 4 or its equivalent
- Thesis
- Research Methods for Hospitality Industry (Compulsory Audit - to be completed in Year 1)
- Data Analysis Interpretation for Hospitality Research (Compulsory Audit - to be completed in Year 1)
- 教育工作者/学者
- 顾问
- 美食新闻记者
- 美食史学家
- 食品相关顾问
- 产品研发
本国学生
总费用约：
RM 39,910
国际学生
总费用约：
RM 58,352
注：此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
