虚拟导览
概述
糕点与烘焙文凭课程为学生提供成为糕点及烘焙食品鉴赏家所需的理论知识和实践技能。此课程侧重于烘焙的艺术和科学，糕点和烘焙生产的当前问题，以及培养专业糕点和烘焙厨师，进而推动食品行业的创新和发展。您可以在完成此课程后无缝深造礼待管理(荣誉)文学士课程，以大幅提高您的职业机会。加入我们，用香甜美食征服蠢蠢欲动的味蕾!
入学要求
Academic Requirements
SPM/ O-level/ equivalent
Minimum of three (3) credits in any subject, or its equivalent.
STPM/ equivalent
Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
STAM
Minimum grade of Maqbul in any subject, or its equivalent.
UEC
Minimum Grade B in 3 subjects.
SKM Level 3
Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.
Certificate
A Certificate (Level 3, MQF) in a related field or its equivalent.
English Language Requirements
For Local Students
MUET
Band 3SPM English Language CEFR
Grade B1 (with at least 2 skills at B1)O-Level or IGCSE or SPM English 1119
Grade CUEC English Language
Grade A2IELTS
4.0TOEFL iBT
30-31TOEFL Essentials (Online)
5Cambridge English Qualification and Tests
140Cambridge Linguaskill
140Pearson Test
36- Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
- Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
For International Students
MUET
Band 3IELTS
4.0TOEFL iBT
30-31Cambridge Linguaskill
140
or equivalent.
课程大纲
Year 1
- Extra-Curricular Learning Experience 1
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Basic Culinary
- Introduction to Baking Science
- Nutrition in Pastry and Bakery
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Bakery Cost Control
- Fundamentals of Bread Making
- Classical and Modern Cake
Year 2
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Petit Patisserie Art
- Cake Decorations
- Artisan Bread
- Desserts
- Introduction to Entrepreneurship
- Commercial Bakery Production
- Malaysian Pastries and Desserts
- Arts of Chocolate and Confectionery
- Industry Placement
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
就业机会
- 糕点师
- 法式蛋糕店企业家
- 糕点销售专业
- 糕点工厂经理
- 面包店经理
- 糖/巧克力艺术家
- 糕点作家
- 教育家
费用
本国学生
总费用约：
RM 43,620
国际学生
总费用约：
RM 57,910
注：此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
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