虚拟导览
概述
烹饪艺术文凭课程提供了一个独特的学习之旅，为学生提供基础知识、创新技术、应用技能并激发创意天赋，烹调征服味蕾的美食。此世界级课程将理论和实践结合在一起，让学生深入了解全球美食、各类型食材和烹饪方法，并为行业参与提供机会，提高职业机会。学生也可以选择在毕业后无缝衔接酒店管理(荣誉)文学士学位课程。加入我们!勇敢追求您的烹饪激情，凭借创新招牌菜，成为下一位顶级厨师!
入学要求
Academic Requirements
SPM/ O-level/ equivalent
Minimum of three (3) credits in any subject, or its equivalent.
STPM/ equivalent
Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
STAM
Minimum grade of Maqbul in any subject, or its equivalent.
UEC
Minimum Grade B in 3 subjects.
SKM Level 3
Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.
Certificate
A Certificate (Level 3, MQF) in a related field or its equivalent.
English Language Requirements
For Local Students
MUET
Band 3SPM English Language CEFR
Grade B1 (with at least 2 skills at B1)O-Level or IGCSE or SPM English 1119
Grade CUEC English Language
Grade A2IELTS
4.0TOEFL iBT
30-31TOEFL Essentials (Online)
5Cambridge English Qualification and Tests
140Cambridge Linguaskill
140Pearson Test
36- Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
- Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
For International Students
MUET
Band 3IELTS
4.0TOEFL iBT
30-31Cambridge Linguaskill
140
or equivalent.
课程大纲
Year 1
- Extra-Curricular Learning Experience 1
- Food Studies
- The Art of Flavour and Gastronomy
- Food Hygiene and Sanitation Management
- Food Nutrition
- Restaurant and Kitchen Operation Management
- Culinary Essentials
- Introduction to Pastry and Bakery
- Customer Service
- French Language
- Food and Beverage Service
- Malaysian Cuisine
- Menu Planning and Design
Year 2
- Extra-Curricular Learning Experience 2
- Fundamentals of Marketing
- Asian Cuisine
- Garde Manger
- International Cuisine
- Food and Beverage Cost Control
- Introduction to Entrepreneurship
- Introduction to Human Resource Management
- Malaysian Pastries and Desserts
- Commercial Cookery
- Industry Placement
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Appreciation of Ethics and Civilisations
- Integrity and Anti-Corruption
For International students:
- Communication in Bahasa Melayu 2
- Integrity and Anti-Corruption
就业机会
- 行政总厨
- 美食企业家
- 食物生产顾问
- 食品生产总监
- 餐饮服务经理
- 美食造型师
- 美食作家
- 教育
费用
本国学生
总费用约：
RM 43,620
国际学生
总费用约：
RM 57,910
注：此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
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