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酒店管理文凭

入学时间
一月、五月和九月
课程时长
2年半
就读校区
古晋校区
授课模式
全日制
批准代码
R2/811/4/0173: 04/2024
认证代码
A 9778


概述

在UCSI大学的酒店管理文凭课程里,学生将学习到在全球酒店业现代化管理中,所需的跨学科知识和技能。其范围广泛,包括了前台接待、客房管理、餐饮管理、员工管理、客户的接待,以及后台的行政管理工作(市场营销、人力资源及会计的技能) 。

关于本课程

评估 

课业和笔试巴仙比率。此课程透过各式的教学和实用技术为学生提供相关性、有趣、刺激和实践性的体验。不同的动态学习过程,如讲座、辅导、计算机实验室体验、小组报告、真实的系统研发体验、演示、由大学教授或业界人士监督的个人报告等。其学习过程较偏向于实践性学习。

入学要求

Academic Requirements

​SPM

Pass SPM with minimum 3 credits (C)

O-Level

Minimum 3 credits (C)

​UEC

Pass UEC with minimum 3 credits (B)

Hospitality related Certificate, SKM (MQF Level 3)

Pass Level 3 in related course and pass SPM with at least 1 credit

​Polytechnic Certificates

Pass

​Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

Note / Legend:

Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'

English Language Requirements

For Local Students
MUET
Band 2
SPM English
Grade B+
UEC English Language
Grade A2
TOEFL IBT
30-31
IELTS
4.0
1119/O-Level/IGCSE
Grade C
Cambridge English Qualification Test / Linguaskill
140
Pearson Test
36
CEFR
B1 (with at least 2 skill at B1)

For International Students
IELTS
4.0
Cambridge English Qualifications and Tests
140
TOEFL IBT
30-31
Pearson Test of English
36
MUET
Band 2
CEFR
B1 (with at least 2 skill at B1)
1119/O-Level/IGCSE
Grade C

  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
  • Applicants who have an academic qualification from a higher learning institution which uses the English Language as a medium of instruction may be granted an exemption from the University English Language requirements.

课程大纲

Year 1
  • Culinary Essentials
  • Sanitation, Safety and Hygiene
  • Customer Service in Hospitality and Tourism
  • Introduction to Tourism and Hospitality Industry
  • Food and Beverage Service
  • Housekeeping Operation and Management
  • Hospitality and Tourism Communication
  • Front Office Operation and Management
  • Industry Placement I
Year 2
  • Pastry and Bakery
  • Introduction to Accounting
  • Introduction to Management
  • Food and Beverage Management
  • Hospitality and Tourism Law
  • Computing Studies
  • Fundamentals of Marketing
  • Eco Hospitality
  • Graphic Design and Photography
  • Introduction to Human Resource Management
  • Cross Cultural Studies
  • Banquet and Events Management
  • Entrepreneurship
  • Food and Beverage Cost Control
  • International Cuisine

Elective (Choose One)

  • Japanese, German, Mandarin, Korean, French Language
Year 3
  • Industry Placement 2
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
  1. Appreciation of Ethics and Civilisations
    (Penghayatan Etika dan Peradaban)
For foreign students:
  1. Communication in Bahasa Melayu 2
    (Bahasa Melayu Komunikasi 2)
U2
Learning Skills and Career Development
U4
Extra-Curricular Learning Experience I
Extra-Curricular Learning Experience II

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

就业机会

毕业生的就业方向:

  • 酒店和汽车旅馆
  • 水疗中心和度假村
  • 餐饮企业
  • 赌场及主题公园
  • 邮轮公司航空公司
  • 物业管理公司
  • 酒店咨询公司
  • 教育机构
  • 餐饮经理
  • 餐饮顾问
  • 咖啡师
  • 企业家

学费

本国学生

总费用约:

RM 34,960

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国际学生

总费用约:

RM 53,250

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上传时所有信息正确无误。UCSI大学保留修改权利,恕不另行通知。

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