虚拟导览
概述
在UCSI大学的酒店管理文凭课程里，学生将学习到在全球酒店业现代化管理中，所需的跨学科知识和技能。其范围广泛，包括了前台接待、客房管理、餐饮管理、员工管理、客户的接待，以及后台的行政管理工作（市场营销、人力资源及会计的技能） 。
关于本课程
评估
课业和笔试巴仙比率。此课程透过各式的教学和实用技术为学生提供相关性、有趣、刺激和实践性的体验。不同的动态学习过程，如讲座、辅导、计算机实验室体验、小组报告、真实的系统研发体验、演示、由大学教授或业界人士监督的个人报告等。其学习过程较偏向于实践性学习。
入学要求
Academic Requirements
SPM
Pass SPM with minimum 3 credits (C)
O-Level
Minimum 3 credits (C)
UEC
Pass UEC with minimum 3 credits (B)
Hospitality related Certificate, SKM (MQF Level 3)
Pass Level 3 in related course and pass SPM with at least 1 credit
Polytechnic Certificates
Pass
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
Minimum overall average of 50%
English Language Requirements
For Local Students
MUET
Band 2SPM English
Grade B+UEC English Language
Grade A2TOEFL IBT
30-31IELTS
4.01119/O-Level/IGCSE
Grade CCambridge English Qualification Test / Linguaskill
140Pearson Test
36CEFR
B1 (with at least 2 skill at B1)For International Students
IELTS
4.0Cambridge English Qualifications and Tests
140TOEFL IBT
30-31Pearson Test of English
36MUET
Band 2CEFR
B1 (with at least 2 skill at B1)1119/O-Level/IGCSE
Grade C- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
- Applicants who have an academic qualification from a higher learning institution which uses the English Language as a medium of instruction may be granted an exemption from the University English Language requirements.
课程大纲
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
Year 1
- Culinary Essentials
- Sanitation, Safety and Hygiene
- Customer Service in Hospitality and Tourism
- Introduction to Tourism and Hospitality Industry
- Food and Beverage Service
- Housekeeping Operation and Management
- Hospitality and Tourism Communication
- Front Office Operation and Management
- Industry Placement I
Year 2
- Pastry and Bakery
- Introduction to Accounting
- Introduction to Management
- Food and Beverage Management
- Hospitality and Tourism Law
- Computing Studies
- Fundamentals of Marketing
- Eco Hospitality
- Graphic Design and Photography
- Introduction to Human Resource Management
- Cross Cultural Studies
- Banquet and Events Management
- Entrepreneurship
- Food and Beverage Cost Control
- International Cuisine
Elective (Choose One)
- Japanese, German, Mandarin, Korean, French Language
Year 3
- Industry Placement 2
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
- Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
For foreign students:
- Communication in Bahasa Melayu 2
(Bahasa Melayu Komunikasi 2)
U2
Learning Skills and Career Development
U4
Extra-Curricular Learning Experience I
Extra-Curricular Learning Experience II
Extra-Curricular Learning Experience II
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
就业机会
毕业生的就业方向：
- 酒店和汽车旅馆
- 水疗中心和度假村
- 餐饮企业
- 赌场及主题公园
- 邮轮公司航空公司
- 物业管理公司
- 酒店咨询公司
- 教育机构
- 餐饮经理
- 餐饮顾问
- 咖啡师
- 企业家
费用
本国学生
总费用约：
RM 34,960
国际学生
总费用约：
RM 54,100
注：此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
上传时所有信息正确无误。UCSI大学保留修改权利，恕不另行通知。
