即刻申请 虚拟导览

酒店管理文凭

入学时间
一月、五月和九月
课程时长
2年半
就读校区
吉隆坡校区
授课模式
全日制
批准代码
R2/811/4/0042; 12/2026
认证代码
MQA/FA1249


概述

该课程融合了全球酒店行业现代管理所需的多学科知识和技能,涵盖了前台服务和客房部、餐饮管理、住客体验及后台管理(市场营销、人力资源和会计技能)。

关于本课程

评估 

作业呈堂、随堂测验、期中和期末考、作业、专题项目、研究报告和论文等形式。

 

入学要求

Academic Requirements

​SPM

Pass SPM with minimum 3 credits (C)

O-Level

Minimum 3 credits (C)

​UEC

Pass UEC with minimum 3 credits (B)

Hospitality related Certificate, SKM (MQF Level 3)

Pass Level 3 in related course and pass SPM with at least 1 credit

​Polytechnic Certificates

Pass

​Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

Note / Legend:

Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'

English Language Requirements

For Local Students
MUET
Band 2
SPM English
Grade B+
UEC English Language
Grade A2
TOEFL IBT
30-31
IELTS
4.0
1119/O-Level/IGCSE
Grade C
Cambridge English Qualification Test / Linguaskill
140
Pearson Test
36
CEFR
B1 (with at least 2 skill at B1)

For International Students
IELTS
4.0
Cambridge English Qualifications and Tests
140
TOEFL IBT
30-31
Pearson Test of English
36
MUET
Band 2
CEFR
B1 (with at least 2 skill at B1)
1119/O-Level/IGCSE
Grade C

  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
  • Applicants who have an academic qualification from a higher learning institution which uses the English Language as a medium of instruction may be granted an exemption from the University English Language requirements.

课程大纲

Year 1
  • Culinary Essentials
  • Sanitation, Safety and Hygiene
  • Customer Service
  • Introduction to Tourism and Hospitality Industry
  • Food and Beverage Service
  • Housekeeping Operation and Management
  • Hospitality and Tourism Communication
  • Front Office Operation and Management
  • Industry Placement I
Year 2
  • Pastry and Bakery
  • Introduction to Accounting
  • Introduction to Management
  • Food and Beverage Management
  • International Cuisine
  • Computing Studies
  • Fundamentals of Marketing
  • Eco Hospitality
  • Introduction to Human Resource Management
  • Cross Cultural Studies
  • Banquet and Events Management
  • Hospitality and Tourism Law
  • Entrepreneurship
  • Hospitality and Tourism Economics

Elective (Choose One)

  • Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 3
  • Industry Placement 2
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
  1. Appreciation of Ethics and Civilisations
    (Penghayatan Etika and Peradaban)
For foreign students:
  1. Communication in Bahasa Melayu 2
    (Bahasa Melayu Komunikasi 2)

就业机会

毕业生的就业方向:

  • 前厅经理
  • 行政管家
  • 餐厅经理
  • 销售主管
  • 培训执行员
  • 人力资源主管
  • 采购执行员

学费

本国学生

总费用约:

RM 49,705

下载学费表

国际学生

总费用约:

RM 61,510

下载学费表

上传时所有信息正确无误。UCSI大学保留修改权利,恕不另行通知。

手册

下载手册

点击

更多课程

浏览本学院其他课程

点击