虚拟导览
概述
该课程融合了全球酒店行业现代管理所需的多学科知识和技能，涵盖了前台服务和客房部、餐饮管理、住客体验及后台管理(市场营销、人力资源和会计技能)。
关于本课程
评估
作业呈堂、随堂测验、期中和期末考、作业、专题项目、研究报告和论文等形式。
入学要求
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'
Academic Requirements
SPM
Pass SPM with minimum 3 credits (C)
O-Level
Minimum 3 credits (C)
UEC
Pass UEC with minimum 3 credits (B)
Hospitality related Certificate, SKM (MQF Level 3)
Pass Level 3 in related course and pass SPM with at least 1 credit
Polytechnic Certificates
Pass
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
Minimum overall average of 50%
Note / Legend:
Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.
SPM Credit – 'A+' to 'C'O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'
English Language Requirements
For Local Students
MUET
Band 2SPM English
Grade B+UEC English Language
Grade A2TOEFL IBT
30-31IELTS
4.01119/O-Level/IGCSE
Grade CCambridge English Qualification Test / Linguaskill
140Pearson Test
36CEFR
B1 (with at least 2 skill at B1)For International Students
IELTS
4.0Cambridge English Qualifications and Tests
140TOEFL IBT
30-31Pearson Test of English
36MUET
Band 2CEFR
B1 (with at least 2 skill at B1)1119/O-Level/IGCSE
Grade C- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
- Applicants who have an academic qualification from a higher learning institution which uses the English Language as a medium of instruction may be granted an exemption from the University English Language requirements.
课程大纲
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
Year 1
- Culinary Essentials
- Sanitation, Safety and Hygiene
- Customer Service
- Introduction to Tourism and Hospitality Industry
- Food and Beverage Service
- Housekeeping Operation and Management
- Hospitality and Tourism Communication
- Front Office Operation and Management
- Industry Placement I
Year 2
- Pastry and Bakery
- Introduction to Accounting
- Introduction to Management
- Food and Beverage Management
- International Cuisine
- Computing Studies
- Fundamentals of Marketing
- Eco Hospitality
- Hospitality and Tourism Management Accounting
- Introduction to Human Resource Management
- Banquet and Events Management
- Hospitality and Tourism Law
- Entrepreneurship
- Hospitality and Tourism Economics
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Elective (Choose One)
Year 3
- Industry Placement 2
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
- Malaysian Studies
For foreign students:
- Communication in Bahasa Melayu 2
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
就业机会
毕业生的就业方向:
- 前厅经理
- 行政管家
- 餐厅经理
- 销售主管
- 培训执行员
- 人力资源主管
- 采购执行员
上传时所有信息正确无误。UCSI大学保留修改权利，恕不另行通知。
