即刻申请 虚拟导览

烹饪艺术文凭

入学时间
一月、五月和九月
课程时长
2年半
就读校区
古晋校区
授课模式
全日制
批准代码
R2/811/4/0326: 08/2026
认证代码
MQA/FA0246


概述

UCSI烹饪艺术文凭课程是一门实践性课程,并以坚实的理论知识为基础。该课程除了为学子们提供了一条通向更高阶教育的升学途径,也强调烹饪艺术和餐饮服务的实践培训。通过这门课程,学生将具备在国内外各酒店、餐厅任职以上两个部门(烹饪和餐饮服务)督导和管理职位的基本技能。

关于本课程

 评估 

课业和笔试巴仙比率。此课程透过各式的教学和实用技术为学生提供相关性、有趣、刺激和实践性的体验。不同的动态学习过程,如讲座、辅导、计算机实验室体验、小组报告、真实的系统研发体验、演示、由大学教授或业界人士监督的个人报告等。其学习过程是较偏向于实践性的学习。

入学要求

Academic Requirements

​SPM

Pass SPM with minimum 3 credits (C)

O-Level

Minimum 3 credits (C)

​UEC

Pass UEC with minimum 3 credits (B)

Culinary Arts related Certificate, SKM (MQF Level 3)

Pass Level 3 in related course and pass SPM with at least 1 credit

​Polytechnic Certificates

Pass

​Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

Note / Legend:

Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'

English Language Requirements

For Local Students
MUET
Band 2
SPM English
Grade B+
UEC English Language
Grade A2
TOEFL IBT
30-31
IELTS
4.0
1119/O-Level/IGCSE
Grade C
Cambridge English Qualification Test / Linguaskill
140
Pearson Test
36
CEFR
B1 (with at least 2 skill at B1)

For International Students
IELTS
4.0
Cambridge English Qualifications and Tests
140
TOEFL IBT
30-31
Pearson Test of English
36
MUET
Band 2
CEFR
B1 (with at least 2 skill at B1)
1119/O-Level/IGCSE
Grade C

  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
  • Applicants who have an academic qualification from a higher learning institution which uses the English Language as a medium of instruction may be granted an exemption from the University English Language requirements.

课程大纲

Year 1
  • Culinary Essentials
  • Introduction to Tourism and Hospitality Industry
  • Sanitation, Safety and Hygiene
  • Cross Cultural Studies
  • Food and Beverage Service
  • Pastry and Bakery
  • Customer Service in Hospitality and Tourism
  • Hospitality and Tourism Communication
  • Industry Placement 1
Year 2
  • Heritage Cuisine of Asia
  • Malaysian Cuisine
  • Introduction to Management
  • Food and Beverage Management
  • Nutrition in Food Service Industry
  • Garde Manger
  • Graphic Design and Photography
  • Food and Beverage Cost Control
  • Introduction to Accounting
  • Hospitality and Tourism Law
  • International Cuisine
  • Introduction to Human Resource Management
  • Entrepreneurship
  • Fundamentals of Marketing

Elective (Choose One)

  • Japanese, German, Mandarin, Korean, or French Language
Year 3
  • Industry Placement 2
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
  1. Appreciation of Ethics and Civilisations
    (Penghayatan Etika dan Peradaban)
For foreign students:
  1. Communication in Bahasa Melayu 2
    (Bahasa Melayu Komunikasi 2)
U2
Learning Skills and Career Development
U4
Extra-Curricular Learning Experience I
Extra-Curricular Learning Experience II

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

就业机会

毕业生的就业方向:

  • 行政总厨
  • 副厨师长
  • 厨房经理
  • 食品服务顾问
  • 美食作家/评论家
  • 餐饮业企业家
  • 餐馆老板
  • 私人厨师
  • 名厨
  • 烹饪讲师
  • 研发厨师

学费

本国学生

总费用约:

RM 41,890

下载学费表

国际学生

总费用约:

RM 59,550

下载学费表

上传时所有信息正确无误。UCSI大学保留修改权利,恕不另行通知。

手册

下载手册

点击

更多课程

浏览本学院其他课程

点击