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烹饪艺术文凭 (吉隆坡校区)

入学时间
一月、五月和九月
课程时长
2年半
就读校区
吉隆坡校区
授课模式
全时制
批准代码
R/811/4/0079; 08/2022
认证代码
MQA/FA1731


概述

UCSI烹饪艺术文凭课程是一门实践性课程,并以坚实的理论知识为基础。该课程除了为学子们提供了一条通向更高阶教育的升学途径,也强调烹饪艺术和餐饮服务的实践培训。通过这门课程,学生将具备在国内外各酒店、餐厅任职以上两个部门(烹饪和餐饮服务)督导和管理职位的基本技能。 

关于本课程

评估 

课业和笔试巴仙比率。此课程透过各式的教学和实用技术为学生提供相关性、有趣、刺激和实践性的体验。不同的动态学习过程,如讲座、辅导、计算机实验室体验、小组报告、真实的系统研发体验、演示、由大学教授或业界人士监督的个人报告等。其学习过程是较偏向于实践性的学习。

入学要求

Academic Requirements

​SPM

Pass SPM with minimum 3 credits (C)

O-Level

Minimum 3 credits (C)

​UEC

Pass UEC with minimum 3 credits (B)

Culinary Arts related Certificate, SKM (MQF Level 3)

Pass Level 3 in related course and pass SPM with at least 1 credit

​Polytechnic Certificates

Pass

​Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

Note / Legend:

Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'

English Language Requirements

For Local Students
MUET
Band 3
SPM English Language
Grade B+
SPM English Language 1119/O-Level/IGCSE
Grade C
UEC English Language
Grade A2

  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS
Band 4.0
Cambridge English Qualifications and Tests
140
TOEFL IBT
30-31
Pearson Test of English
36
MUET
Band 2

  • International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
  • The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

课程大纲

Year 1
  • Culinary Essentials
  • Introduction to Tourism and Hospitality Industry
  • Hospitality and Tourism Communication
  • Food & Beverage Services
  • Pastry and Bakery
  • Customer Service
  • Sanitation, Safety and Hygiene
  • Industry Placement I
Year 2
  • Basic Korean Cuisine
  • Malaysian Cuisine
  • Introduction to Management
  • Food and Beverage Management
  • Garde Manger
  • Catering Management
  • Food and Beverage Cost Control
  • Introduction to Accounting
  • Hospitality and Tourism Law
  • Nutrition in Food Service Industry
  • International Cuisine
  • Introduction to Human Resource Management
  • Entrepreneurship
  • Fundamentals of Marketing

    Elective (Choose One)

  • Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 3
  • Industry Placement 2
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
  1. Malaysian Studies
For foreign students:
  1. Communication in Bahasa Melayu 2

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

就业机会

Students may expect to be employed by:

  • Executive Chef
  • Sous Chef
  • Kitchen Manager
  • Food Service Consultant
  • Food Writer / Critic
  • Catering Business Entrepreneur
  • Restaurant Owner
  • Personal Chef
  • Celebrity Chef
  • Culinary Lecturer
  • Research & Development Chef

学费

本国学生

总费用约:

RM 44,845

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国际学生

总费用约:

RM 58,440

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