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营养与保健(荣誉)理学士

入学时间
一月、五月和九月
课程时长
3 年
就读校区
吉隆坡校区
授课模式
全时制
批准代码
R/726/6/0039; 12/2025
认证代码
MQA/FA2967


概述

世界卫生组织把“健康” 定义为 "完整的生理、心理和社会福祉,而不仅是没有疾病或不虚弱的状态。" 

为了实现这一目标,营养的摄入起着关键的作用。营养学是研究身体如何利用食品中的营养素,以及营养与饮食、健康和疾病之间的关系。简而言之,它会检测出人体是如何回应食入的食物。

营养学也对疾病起到一定的预防作用,它专注于研究如何透过健康饮食及生活方式的改变,预防或减少与健康有关的状况和问题。营养学也涉及鉴定饮食因素如何引起某些健康状况或问题,如不良饮食(营养不均)、食物过敏、代谢性疾病等。  

为了达到更全面的营养科学及保健学教育效果,这门课程还囊括了营养及保健、创业和营销相关课程的核心内容, 让毕业生拥有多项技能,在职场上占有优势。 这也开拓了毕业生更广阔的就业机会,得以在私人领域执业,胜任保健与营养顾问或企业家的工作。

 

 

入学要求

Academic Requirements

UCSI Foundation in Science or equivalent in Malaysia

Minimum CGPA of 2.00, inclusive of minimum GPAs of 2.33 in any of two (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
​National Matriculation

Minimum CGPA of 2.00, inclusive of minimum GPAs of 2.33 in any of two (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
STPM

Minimum CGPA of 2.00, inclusive of minimum GPAs of 2.33 in any of two (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
UEC

Minimum Grade B in these subjects:

  • Chemistry
  • Biology
  • Physics
  • Mathematics
  • English
A-levels

Minimum Grade D in two (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
Australian High/Secondary School Diploma (Grade 12) - SAM/AUSMAT/ SACE/ TEE/ NTCE/WACE

Minimum ATAR 60% or minimum 60% average five (5) subjects inclusive of:

  • Chemistry
  • Biology
  • Physics/Mathematics
Canadian Grade 12 – CPU/CIMP

Minimum average of 60% in 6 subjects inclusive of:

  • Chemistry
  • Biology
  • Physics/Mathematics
International Baccalaureate (IB)

Minimum score of 26/42 from six (6) subjects, inclusive of:

  • Chemistry
  • Biology
  • Physics/Mathematics
Diploma/Advanced Diploma in related field

Minimum CGPA 2.75 in a related diploma from recognised institutions

OR

CGPA below 2.75 (above 2.00) in a related diploma from recognised institutions plus a minimum of 36 months working experience in the same field.

Other qualifications recognized by the Malaysian government

Admission: Case by case basis

Note / Legend:

Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM – Credit (A+ – C)
UEC – Credit (A1 – B6)
O-Level – min. Credit (A1 – C6)
WACE – min. Credit (A1 – C6)
STPM – min. Principal – ‘C’ grade (GPA 2.00)
A-Level – min. Principal – ‘E’ grade (GPA 2.00)
SAM/CPU – min. Pass – 50%

English Language Requirements

For Local Students

IELTS
Band 5.5
MUET
Band 3

For International Students

TOEFL IBT
46
Pearson Test
51
Cambridge English Qualifications and Tests
Minimum score of 160

课程大纲

Year 1
  • Introduction to Food Science
  • University Life
  • Basic Food Preparation
  • Principles of Nutrition
  • Malaysian Experiential Tourism
  • Microbiology
  • Extracurricular Learning Experience 1
  • Food and Beverage Management
  • Nutrition, Food and Society
  • Human Physiology
  • Food Safety and Legislation
  • Elective I – Free Elective
  • Elective II – Field Elective
Year 2
  • Sports Nutrition and Physical Activity
  • Food Composition and Analysis
  • Elective III - Free Elective
  • Health Psychology
  • Nutrition and Metabolism
  • Extracurricular Learning Experience 2
  • Food Security and Policy
  • Nutrition and Health Promotion
  • Elective IV – Field Elective
  • Nutritional Assessment
  • Nutrition Education
  • Research Methods and Data Analysis
  • Cooperative Placement I
Year 3
  • Seminar: Current topics in Nutrition and Wellness
  • Elective V - Field Elective
  • Basic Nutritional Epidemiology
  • Nutritional Immunology and Genetics
  • Final Year Project Paper 1
  • Extracurricular Learning Experience 3
  • Final Year Project Paper 2
  • Diet and Diseases
  • Principles of Wellness Coaching
  • Community Project
  • Final Year Project Paper 3
  • Cooperative Placement 2
Elective Courses (Choose 3 Field Electives and 2 Free Electives)

Free Electives

  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • One to One Marketing
  • E-Marketing
  • Entrepreneurship for Applied Sciences
  • Food Microbiology
  • Food Processing & Packaging

Field Electives

  • Principles of Health and Wellness
  • Functional Food for Wellness
  • Complementary and Alternative Therapies in Wellness
  • Wellness for Healthy Aging
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
  1. Ethnic Relations
  2. Islamic Civilisation and Asian Civilisation
For foreign students:
  1. Malaysian Studies
  2. Communication in Bahasa Melayu 3

就业机会

毕业后的学生可以从事以下领域的职业:

  • 健康和营养顾问 – 为那些已完成健康风险测试的客户提供卫生保健和营养的教育培训。
  • 营养学教育工作者/辅导员 – 帮助制定计划以教育特定人口群体有关营养、健康状况和整体健康的做法。
  • 顾问/私人诊所 – 辅导消费者对特定事宜,如改变生活方式、健康饮食和食物选择、体重管理、健身、营养、预防和健康相关事宜的教育辅导工作。
  • 公共健康营养师 – 协调和实施健康营养的政策,及参与对特别群体的对象推崇健康的生活方式、健身活动和营养摄取的计划。
  • 营养执行员(销售与市场部) – 负责营销计划的执行,以协助推广活动及营养产品,教育民众对产品的认知, 以及建立和实施一个客户数据库,推行营养产品的销售计划。

学费

本国学生

总费用约:

RM 97,010

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国际学生

总费用约:

RM 109,830

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