虚拟导览
概述
激发健康·启迪幸福·赋能生命
通过 UCSI 大学营养与保健（荣誉）理学士课程，开启将科学与关怀相结合的职业之路。这一开创性课程培养学生具备引导个人与社区迈向更健康、更平衡生活的能力。从解析食品与代谢科学，到掌握生活方式干预、健康指导及疾病预防，你将具备成为可信赖健康倡导者所需的知识与同理心。
你将学习营养如何影响身心健康，掌握评估膳食需求、制定个性化营养方案的方法，并提升沟通与创业能力，在快速发展的健康产业中发出自己的声音。无论你希望参与健康政策制定、领导健康创业公司，或通过循证营养赋能个人，本课程都是你实现影响力的最佳起点。
这是一门多学科课程，将营养科学、行为健康与健康促进紧密结合。课程涵盖人类营养学、生物化学、食品安全、代谢健康、运动营养、社区营养及非传染性疾病膳食管理等综合内容，同时培养学生在健康指导、功能性食品、补充健康实践及健康传播策略方面的能力。
本课程的特点在于兼顾科学严谨性与实际健康应用。学生将学习如何评估饮食行为、分析营养状况并实施有效的健康干预。通过生命全周期营养、营养免疫学及营养与心理健康等模块，深入了解饮食行为与环境如何共同影响整体健康结果。
课堂之外，学生将通过社区服务、健康推广活动及行业合作实习参与实际学习，接触健康中心、食品企业、健康度假村及非政府组织等多样化场景。同时，课程提供创业实践机会，教授学生如何在竞争激烈、快速发展的健康产业中进行品牌建设、营销及健康服务交付。
评估方式多样且注重应用，包括笔试、膳食规划作业、营养评估、案例分析展示、小组健康项目、实践指导模拟及毕业研究项目，确保毕业生既具学术基础，又能胜任实际工作。
毕业生可胜任营养咨询、健康与幸福指导、企业健康管理、社区健康推广、功能性食品研发及公共健康教育等岗位。部分毕业生亦从事私人执业、社会创业，或继续攻读研究型研究生课程或 营养与商业管理理学硕士。
Academic Requirements
UCSI Foundation in Science or equivalent in Malaysia
A minimum CGPA of 2.00 and a minimum of Grade C+ (GPA 2.33) in any TWO (2) of the following subjects:
- Chemistry
- Biology/Physics/Mathematics
National Matriculation
A minimum CGPA of 2.00 and a minimum of Grade C+ (GPA 2.33) in any TWO (2) of the following subjects:
- Chemistry
- Biology/Physics/Mathematics
STPM
A pass in STPM or its equivalent, with a minimum of Grade C+ (GPA 2.33) in any TWO (2) of the following subjects:
- Chemistry
- Biology/Physics/Mathematics
Unified Examination Certificate (UEC)
Minimum Grade B in five subjects, inclusive of ANY TWO subjects:
- Chemistry
- Biology/Physics/Mathematics
A-levels
Minimum Grade D in any TWO (2) of these subjects:
- Chemistry
- Biology/Physics/Mathematics
Australian High/Secondary School Diploma (Grade 12) - SAM/AUSMAT/SACE/TEE/NTCE/WACE
Minimum ATAR 60% or minimum 60% average FIVE (5) subjects, inclusive individual 60% in TWO (2) of the following subjects:
- Chemistry
- Biology/Physics/Mathematics
Canadian Grade 12 – CPU/CIMP/OSSD
Minimum overall average of 60% in SIX (6) subjects, inclusive individual 60% in TWO (2) of the following subjects:
- Chemistry
- Biology/Physics/Mathematics
International Baccalaureate (IB)
Minimum score of 26/42 from SIX (6) subjects, inclusive of ANY TWO:
- Chemistry
- Biology/Physics/Mathematics
Diploma/Advanced Diploma
A diploma (Level 4, MQF) or its equivalent in science and health science with a minimum CGPA of 2.50.
English Language Requirements
For Local Students
CEFR
Low B1IELTS Academic
Score of 5.5TOEFL
Minimum score of 550MUET
Band 3SPM
Minimum grade of B+English 1119
Minimum grade of CUEC
Minimum grade of A2- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
TOEFL IBT
46Pearson Test
51Cambridge English Qualifications and Tests
Minimum score of 160MUET
Band 4IELTS Academic
Score of 5.5CEFR
Low B2Certified Intensive English Programme (CIEP) by ELS
Minimum score of 106- International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00929) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and/or the outcome of the English Placement Test.
- Effective Speaking
- Effective Writing
- Introduction to Food Science
- Basic Food Preparation
- Principles of Nutrition
- Malaysian Experiential Tourism
- Microbiology
- Food and Beverage Management
- Nutrition, Food and Society
- Human Physiology
- Food Safety and Legislation
- Elective I – Free Elective
- Elective II – Field Elective
- Extracurricular Learning Experience 1
- Sports Nutrition and Physical Activity
- Food Composition and Analysis
- Health Psychology
- Nutrition and Metabolism
- Food Security and Policy
- Nutrition and Health Promotion
- Nutritional Assessment
- Nutrition Education
- Research Methods and Data Analysis
- Extracurricular Learning Experience 2
- Cooperative Placement I
- Elective III - Free Elective
- Elective IV – Field Elective
- Seminar: Current topics in Nutrition and Wellness
- Basic Nutritional Epidemiology
- Nutritional Immunology and Genetics
- Diet and Diseases
- Principles of Wellness Coaching
- Community Project
- Final Year Project Paper 1
- Final Year Project Paper 2
- Final Year Project Paper 3
- Cooperative Placement 2
- Elective V - Field Elective
Free Electives
- Fundamentals of Marketing
- Introduction to Public Speaking
- Entrepreneurship for Applied Sciences
- Food Microbiology
- Food Processing & Packaging
Field Electives
- Principles of Health and Wellness
- Functional Food for Wellness
- Complementary and Alternative Therapies in Wellness
- Wellness for Healthy Aging
- Appreciation of Ethics and Civilisations
(Penghayatan Etika and Peradaban) - Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa)
- Philosophy and Contemporary Issues
- Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
Examples of research areas:
-
Smart health: Exploring digital nutrition and e-health solutions.
-
Click to choose: How digital tools shape nutrition-conscious shopping.
-
You, upgraded: Personalised nutrition powered by genes and lifestyle.
毕业后的学生可以从事以下领域的职业：
- 健康和营养顾问 – 为那些已完成健康风险测试的客户提供卫生保健和营养的教育培训。
- 营养学教育工作者/辅导员 – 帮助制定计划以教育特定人口群体有关营养、健康状况和整体健康的做法。
- 顾问/私人诊所 – 辅导消费者对特定事宜，如改变生活方式、健康饮食和食物选择、体重管理、健身、营养、预防和健康相关事宜的教育辅导工作。
- 公共健康营养师 – 协调和实施健康营养的政策，及参与对特别群体的对象推崇健康的生活方式、健身活动和营养摄取的计划。
- 营养执行员（销售与市场部) – 负责营销计划的执行，以协助推广活动及营养产品，教育民众对产品的认知， 以及建立和实施一个客户数据库，推行营养产品的销售计划。
本国学生
总费用约：
RM 104,489
国际学生
总费用约：
RM 126,677
注：
- 此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
- 根据马来西亚政府税务条例，自2025年7月1日起，非马来西亚公民须缴纳6%的服务税。
