虚拟导览
概述
课程时长为期3年，以培育学生成为具备全球现代化管理所需的营运、监督和管理知识和技能的人才。该课程涵盖的范畴广泛，包括前台接待、客房服务、餐饮、厨房和活动策划。此外，课程设计也趋向研究及探讨与礼待业相关的最新课题，如旅游政策和生态礼待等。
该课程毕业生将获得UCSI大学和瑞士HTMi(世界领先酒店管理学院之一)所颁发的两纸学位证书。
Academic Requirements
Foundation Year
Pass with a minimum CGPA of 2.0
STPM
Pass STPM with Minimum 2 principals (C)
STAM
Minimum 2 passes (Jayyid)
A-Level
Minimum 2 principals (D)
UEC
Pass UEC with Minimum 5 credits (B6)
National matriculation
Minimum CGPA of 2.0
Canadian Pre-U
Minimum average of 50% in 6 subjects
SAM
Minimum average of 50% in 5 subjects
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government
Minimum overall average of 60%
Diploma (business-related)
Minimum CGPA of 2.0
Other equivalent qualifications
To be reviewed by the faculty on a case-to-case basis
ENTRY REQUIREMENTS FOR FOUNDATION YEAR
SPM
Pass SPM with minimum 5 credits
O-Level
Minimum 5 credits (C)
UEC
Pass UEC with minimum 3 credits (B6)
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency
Minimum overall average of 50%
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
Minimum overall average of 60%
Note / Legend:
Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.
SPM Credit – 'A+' to 'C'O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'
English Language Requirements
For Local Students
MUET
Band 3SPM English Language
Grade B+SPM English Language 1119/O-Level/IGCSE
Grade CUEC English Language
Grade A2- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS
Band 5.0Cambridge English Qualifications and Tests
154TOEFL IBT
42Pearson Test of English
47MUET
Band 3- International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
- The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.
- Basic Food Preparation
- Customer Service
- Sanitation, Safety and Hygiene
- Business Communication
- Fundamentals of Hospitality and Tourism Industry
- Food and Beverage Service
- Food and Beverage Management
- Housekeeping Management
- Front Office Operation and Management
- Introduction to Hospitality Accounting
- Cross Cultural Studies
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Elective (Choose One)
- Industry Placement I
- Commercial Cookery
- Introduction to Management and Organisation Theory
- Principles of Marketing
- Human Resource Management
- Hospitality and Tourism Law
- Business Research Methods
- Independent Project I
- Food and Beverage and Labour Cost Control
- Convention Sales, Services and Operation
Elective (Choose One)
- Tourism Planning, Development and Management
- Tourism and Business of Hotels
- Introduction to Wine and Bar
- Leadership and Business Performance
- Event Operation Management
- Casino, Club and Resort Management
- Hospitality Facilities Management and Design
- Hospitality Revenue Management
- Independent Project II
- Industry Placement II
- Consumer Behaviour
- Hospitality and Tourism Strategic Management
Elective (Choose One)
- Appreciation of Ethics and Civilisations
(Penghayatan Etika and Peradaban) - Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa)
- Philosophy and Contemporary Issues
- Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
礼待行业是全球最大的行业之一，并持续呈现日益增长的趋势，造就了该行业对更多专业人才的迫切需求。
毕业后，学生们既准备就绪在国际公司就业。他们将在本地和全球的旅游和礼待行业展翅高飞，攀向事业的高峰。毕业生可从事国际酒店和度假村管理、休闲与保健管理、培训咨询，以及销售和市场营销。
- 管理行政人员
- 酒店/度假村/俱乐部经理
- 节目策划经理
- 活动策划
- 企业家
- 宴会厅经理
- 营运经理
- 会议中心经理
本国学生
总费用约：
RM 78,280
国际学生
总费用约：
RM 92,950
注：此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
