虚拟导览
概述
课程时长为期3年，以培育学生成为具备全球现代化管理所需的营运、监督和管理知识和技能的人才。该课程涵盖的范畴广泛，包括前台接待、客房服务、餐饮、厨房和活动策划。此外，课程设计也趋向研究及探讨与礼待业相关的最新课题，如旅游政策和生态礼待等。
入学要求
Academic Requirements
Foundation Year
Pass with a minimum CGPA of 2.0
STPM
Pass STPM with Minimum 2 principals (C)
STAM
Minimum 2 passes (Jayyid)
A-Level
Minimum 2 principals (D)
UEC
Pass UEC with Minimum 5 credits (B6)
National matriculation
Minimum CGPA of 2.0
Canadian Pre-U
Minimum average of 50% in 6 subjects
SAM
Minimum average of 50% in 5 subjects
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government
Minimum overall average of 60%
Diploma (business-related)
Minimum CGPA of 2.0
Other equivalent qualifications
To be reviewed by the faculty on a case-to-case basis
ENTRY REQUIREMENTS FOR FOUNDATION YEAR
SPM
Pass SPM with minimum 5 credits
O-Level
Minimum 5 credits (C)
UEC
Pass UEC with minimum 3 credits (B6)
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency
Minimum overall average of 50%
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
Minimum overall average of 60%
English Language Requirements
For Local Students
MUET
Band 3SPM English Language
Grade B+SPM English Language 1119/O-Level/IGCSE
Grade CUEC English Language
Grade A2- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS Academic
Band 5.0Cambridge English Qualifications and Tests
154TOEFL IBT
42Pearson Test of English
47MUET
Band 3Certified Intensive English Programme (CIEP) by ELS
107- International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
- The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.
课程大纲
Year 1
- Basic Food Preparation
- Customer Service
- Sanitation, Safety and Hygiene
- Business Communication
- Fundamentals of Hospitality and Tourism Industry
- Food and Beverage Service
- Food and Beverage Management
- Housekeeping Management
- Front Office Operation and Management
- Introduction to Hospitality Accounting
- Cross Cultural Studies
Elective (Choose One)
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 2
- Industry Placement I
- Commercial Cookery
- Introduction to Management and Organisation Theory
- Principles of Marketing
- Human Resource Management
- Hospitality and Tourism Law
- Business Research Methods
- Independent Project I
Elective (Choose One)
- Food and Beverage and Labour Cost Control
- Convention Sales, Services and Operation
Year 3
- Tourism Planning, Development and Management
- Tourism and Business of Hotels
- Introduction to Wine and Bar
- Leadership and Business Performance
- Event Operation Management
- Casino, Club and Resort Management
- Hospitality Facilities Management and Design
- Hospitality Revenue Management
- Independent Project II
- Industry Placement II
Elective (Choose One)
- Consumer Behaviour
- Hospitality and Tourism Strategic Management
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
- Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban) - Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa)
For foreign students:
- Philosophy and Contemporary Issues
- Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
就业机会
礼待行业是全球最大的行业之一，并持续呈现日益增长的趋势，造就了该行业对更多专业人才的迫切需求。
毕业后，学生们既准备就绪在国际公司就业。他们将在本地和全球的旅游和礼待行业展翅高飞，攀向事业的高峰。毕业生可从事国际酒店和度假村管理、休闲与保健管理、培训咨询，以及销售和市场营销。
- 管理行政人员
- 酒店/度假村/俱乐部经理
- 节目策划经理
- 活动策划
- 企业家
- 宴会厅经理
- 营运经理
- 会议中心经理
费用
本国学生
总费用约：
RM 81,810
国际学生
总费用约：
RM 100,196
注：
- 此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
- 根据马来西亚政府税务条例，自2025年7月1日起，非马来西亚公民须缴纳6%的服务税。
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