虚拟导览
概述
礼待管理（荣誉）文学士通过结合商业相关知识、实践技能和行业实习，为学生在酒店业的领导角色做好准备。除了体验式学习外，此课程还通过学术项目与培养创业能力达到行业沉浸的效果，为学生未来职场上的成功奠定坚实基础。完成礼待管理（荣誉）文学士学位，即开了一扇令人振奋，通往酒店业职业生涯的大门。
入学要求
Academic Requirements
Foundation Year
Minimum CGPA of 2.0
STPM
Minimum 2 Principal (C)
A-Levels
Minimum 2 Principal (D)
UEC
Minimum 5 credits (B6)
National Matriculation
Minimum CGPA of 2.0
International Baccalaureate (IB)
Minimum score of 26 credits from 6 subjects
Canadian Pre-U
Minimum average of 60% in 6 subjects
South Australian Matriculation (SAM)
Minimum average of 60% in 5 subjects
Other qualifications deemed equivalent to STPM / A-Level by Malaysian Government
Minimum overall average of 60%
Diploma (business-related)
Minimum CGPA of 2.0
Other equivalent qualifications
Case-by-case basis
English Language Requirements
For Local Students
MUET
Band 3.5SPM English Language CEFR
Grade B1 (with at least 2 skills at B1)O-Level or IGCSE or SPM English 1119
Grade CUEC English Language
Grade A2TOEFL iBT
40TOEFL Essentials (Online)
7.5IELTS
5.0Cambridge English Qualification and Tests/Linguaskill:
154Pearson Test
47- Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
- Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
For International Students
MUET
Band 3.5TOEFL iBT
40IELTS
5.0Cambridge Linguaskill
154
or equivalent.
课程大纲
Year 1
- Extra-Curricular Learning Experience 1
- Fundamentals of Hospitality and Tourism Industry
- Food Safety, Hygiene and Sanitation
- Business Communication
- Culture and Cuisine
- Restaurant Operation Management
- Food and Beverage Cost Control
- Principles of Economics
- Fundamentals of Information Systems
- Elective *
- Accommodation Management
- Food and Beverage Service Management
- Customer Relationship Management
Year 2
- Extra-Curricular Learning Experience 2
- Research Methodology
- Principles of Marketing
- Event Management
- Hospitality Facilities Management & Design
- Commercial Food Production
- Business Statistics
- Hospitality Revenue Management
- Academic Writing
- Strategic Management for Hospitality & Tourism
- Independent Project A
- Hospitality and Tourism Law
- Human Resource Management
- Fundamentals of Entrepreneurship
- Elective *
Year 3
- Extra-Curricular Learning Experience 3
- Tourism Planning, Development and Management
- Hospitality Business Leadership
- Independent Project B
- Financial Management
- Elective *
- Elective *
- Cooperative Placement
*Choose four (4) Elective from the list:
- French Language
- Business Events
- Sustainable Hospitality Operations
- Hotel Convention Operations and Sales
- Beverage Studies
- Oenology
- Fundamentals of Barista
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Falsafah dan Isu Semasa
- Penghayatan Etika dan Peradaban
- Integrity and Anti-Corruption
For International students:
- Falsafah dan Isu Semasa
- Bahasa Melayu Komunikasi 3
- Integrity and Anti-Corruption
就业机会
- 运营总监
- 业务拓展总监
- 客户服务总监
- 餐饮服务总监
- 营销总监
- 酒店经理
- 公共关系经理
- 人力资源经理
- 培训经理
- 收益经理
- 教育
费用
本国学生
总费用约：
RM 78,597
国际学生
总费用约：
RM 93,891
注：此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
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