虚拟导览
概述
这门经特别设计的课程，让学生有机会在学术与专业领域里，通过课内课外的学习平台，提升各种技能，如创意思维、专业判断、好奇心与探索能力、沟通技能、解决问题的能力、分析能力和研究能力。课程范畴涉猎广泛，涵盖烘培、饮料及全球美食，并包括冷盘烹饪艺术。学生将亲身体验及探索业内的新兴见解、研究、发展与前景。学生毕业后可前往世界各地发展其国际事业，晋身本地或全球餐饮及酒店行业。学生可专门从事国际酒店和度假村管理、食品制造管理、培训咨询或餐饮咨询。若您立志成为下一位厨艺大师，这就是您的最佳起步点。
Academic Requirements
STPM
Pass STPM with minimum 2 principals (C)
A-Level
Pass A-Level with minimum TWO principals (E)
UEC
Pass UEC with minimum 5 credits (B6)
International Baccalaureate (IB)
Pass International Baccalaureate with minimum score of 26 credits from SIX subjects
Other Year 12 equivalent qualifications
Pass with minimum average score of 60% in FIVE subjects
Canadian Pre-U equivalent qualifications
Pass with minimum average score of 60% in SIX subjects
International Baccalaureate (IB)
A minimum score of 26 credits from SIX subjects
Singapore Pre U2 equivalent qualifications
Pass with minimum CGPA of 2.0
Foundation Year
Pass with minimum CGPA of 2.0
National Matriculation
Pass National Matriculation with minimum CGPA of 2.0
Diploma
Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.0
Diploma/Advanced Diploma/Degree
Pass
Other equivalent qualifications
To be reviewed by the faculty on a case-to-case basis
English Language Requirements
For Local Students
MUET
Band 3SPM English Language
Grade B+SPM English Language 1119/O-Level/IGCSE
Grade CUEC English Language
Grade A2- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS
Band 5.0Cambridge English Qualifications and Tests
154TOEFL IBT
42Pearson Test of English
47MUET
Band 3- International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
- The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.
- Fundamentals of Culinary Arts
- Food Studies
- Sanitation, Safety and Hygiene
- Fundamentals of Hospitality and Tourism Industry
- Malaysian Experiential Tourism
- Pastry and Bakery
- Beverage Studies
- Customer Service
- Food and Beverage Service
- Hospitality and Tourism Law
- Hospitality and Tourism Human Resource Management
- Arts of Garde Manger
- Business Statistics
- Nutrition in Foodservice Industry
- Hospitality and Tourism Marketing
- The Arts of Food Styling
- Food Media
- Business Research Methods
- Food, Beverage & Labour Cost Control
- Leadership and Business Performance
- Independent Project A
- Entrepreneurship
- Food Development
- Commercial Food Productions
- Independent Project B
- Sustainability Hospitality Operations
- Co-Operative Placement 1
- Co-Operative Placement 2
Elective 1 (Choose One)
- Sugar and Chocolate Arts OR French Cuisine
Elective 2 (Choose One)
- Cuisine of the World OR Arts of Boulangerie
Elective 3 (Choose One)
- Japanese, German, Mandarin, Korean, French Language
Elective 4 (Choose One)
- Asian Cuisine OR Modern Gateau and Petit Fours
- Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa) - Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
- Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa) - Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
All students:
- U2 - University Life
- U2- Integrity and Anti-Corruption (Integriti dan Antirasuah)
- U4 - Extra-curricular Learning Experience I
- U4 - Extra-curricular Learning Experience II
- U4 - Extra-curricular Learning Experience III
- 行政总厨
- 食品造型师或食品媒体
- 食品生产
- 企业家
- 食品研发
- 教育工作
- 餐饮顾问
本国学生
总费用约：
RM 60,414
国际学生
总费用约：
RM 79,474
注：此为预估费用，因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。
