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烹饪管理(荣誉)文学士

入学时间
一月、五月和九月
课程时长
3年
就读校区
吉隆坡校区
授课模式
全日制
批准代码
N/811/6/0374; 04/2028
认证代码
MQA/PA14358


概述

这门经特别设计的课程,让学生有机会在学术与专业领域里,通过课内课外的学习平台,提升各种技能,如创意思维、专业判断、好奇心与探索能力、沟通技能、解决问题的能力、分析能力和研究能力。课程范畴涉猎广泛,涵盖烘培、饮料及全球美食,并包括冷盘烹饪艺术。学生将亲身体验及探索业内的新兴见解、研究、发展与前景。学生毕业后可前往世界各地发展其国际事业,晋身本地或全球餐饮及酒店行业。学生可专门从事国际酒店和度假村管理、食品制造管理、培训咨询或餐饮咨询。若您立志成为下一位厨艺大师,这就是您的最佳起步点。

入学要求

Academic Requirements

UEC

Minimum FIVE credits (B6)

STPM

Minimum TWO principals (C)

​A-Level

Minimum TWO principals (D)

Canadian Pre-U

Minimum average score of 50% in SIX subjects

​SAM

Minimum average score of 50% in FIVE subjects

Other Year 12 equivalent qualifications

Overall overage score of 60%

International Baccalaureate (IB)

A minimum score of 26 credits from SIX subjects

UCSI Foundation

A minimum CGPA of 2.0

National Matriculation

A minimum CGPA of 2.0

Diploma/Advanced Diploma/Degree

Pass

Note / Legend:

Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'

English Language Requirements

For Local Students
MUET
Band 3
SPM English Language
Grade B+
SPM English Language 1119/O-Level/IGCSE
Grade C
UEC English Language
Grade A2

  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS
Band 5.0
Cambridge English Qualifications and Tests
154
TOEFL IBT
42
Pearson Test of English
47
MUET
Band 3

  • International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
  • The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

课程大纲

Year 1
  • Fundamentals of Culinary Arts
  • Food Studies
  • Sanitation, Safety and Hygiene
  • Fundamentals of Hospitality and Tourism Industry
  • Pastry and Bakery
  • Beverage Studies
  • Food and Beverage Service
  • Customer Service
  • Hospitality and Tourism Law
  • Human Resource Management (KL Campus)
Year 2
  • Sugar and Chocolate Arts OR French Cuisine (Elective)
  • Art of Garde Manger
  • Business Statistics
  • Nutrition in Foodservice Industry
  • Principles of Marketing (KL Campus)
  • Japanese Language OR German Language OR Mandarin Language OR Korean Language OR French Language (Elective)
  • The Arts of Food Styling
  • Food Media
  • Business Research Methods
  • Cuisine of the World OR Arts of Boulangerie
  • Food and Beverage Cost Control (KL Campus)
  • Independent Project A
  • Entrepreneurship
  • Leadership and Business Performance
Year 3
  • Food Development
  • Asian Cuisine OR Modern Gateau and Petit Four
  • Independent Project B
  • Commercial Food Productions
  • Sustainability Hospitality Operations
  • Co-Operative Placement 1
  • Co-Operative Placement 2
General Courses (MPU) are compulsory for all students.
For Malaysian students:
  1. Appreciation of Ethics and Civilisations
    (Penghayatan Etika and Peradaban)
  2. Philosophy and Contemporary Issues
    (Falsafah dan Isu Semasa)
For foreign students:
  1. Philosophy and Contemporary Issues
  2. Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 3)
All students:
  1. U2 - University Life
  2. U4 - Extra-curricular Learning Experience I
  3. U4 - Extra-curricular Learning Experience II
  4. U4 - Extra-curricular Learning Experience III

就业机会

  • 行政总厨
  • 食品造型师或食品媒体
  • 食品生产
  • 企业家
  • 食品研发
  • 教育工作
  • 餐饮顾问

学费

本国学生

总费用约:

RM 81,900

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国际学生

总费用约:

RM 96,450

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