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礼待管理(荣誉)文学士 (瑞士酒店和旅游管理学院(HTMi)双学位课程)

入学时间
一月、五月及九月 (仅限古晋分校)
课程时长
3年(每学期14周;每个小学期7周)
就读校区
古晋校区
授课模式
全日制
批准代码
R2/811/6/0174: 08/2024
认证代码
A9811


概述

UCSI大学的礼待管理荣誉文学士学位是一门为期3 年的课程,课程概括了全球礼待行业的现代化管理的运作、监督、管理的知识和技巧,并涵盖了广泛的领域,如前台接待、客房服务、餐饮、烹饪等。此外,课程设计也趋向研究及探讨与礼待业相关的最新课题,如旅游政策和生态礼待等。

该课程毕业生将获得UCSI大学和瑞士HTMi(世界领先酒店管理学院之一)所颁发的两纸学位证书。

关于本课程

评估 
课程评估结合了考试、研究项目报告及课业,学生也必须在最后学年独立完成论文报告。学生们将在课程结束时,具备该领域的最新及相关的职业技能和竞争力

入学要求

Academic Requirements

​Foundation Year

Pass with a minimum CGPA of 2.0

STPM

Pass STPM with Minimum 2 principals (C)

​A-Level

Minimum 2 principals (D)

​UEC

Pass UEC with Minimum 5 credits (B6)

​National Matriculation

Minimum CGPA of 2.0

​International Baccalaureate (IB)

A minimum score of 26 credits from 6 subjects

Canadian Pre-U

Minimum average of 60% in 6 subjects

SAM

Minimum average of 60% in 5 subjects

Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government

Minimum overall average of 60%

Diploma (business-related)

Minimum CGPA of 2.0

Other equivalent qualifications

To be reviewed by the faculty on a case-to-case basis

ENTRY REQUIREMENTS FOR FOUNDATION YEAR

Academic Requirements

SPM

Pass SPM with minimum 5 credits

STAM

Minimum 2 passes (Jayyid)

O-Level

Minimum 5 credits (C)

UEC

Pass UEC with minimum 3 credits (B6)

Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 60%

Note / Legend:

Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.

SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'D'

English Language Requirements

For Local Students
MUET
Band 3
SPM English Language
Grade B+
SPM English Language 1119/O-Level/IGCSE
Grade C
UEC English Language
Grade A2

  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS
Band 5.0
Cambridge English Qualifications and Tests
154
TOEFL IBT
42
Pearson Test of English
47
MUET
Band 3

  • International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
  • The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

课程大纲

Year 1
  • Business Communication
  • Introduction to Management and Organisation Theory
  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Basic Food Preparations
  • Food & Beverage Service
  • Sanitation, Safety and Hygiene
  • Malaysian Experiential Tourism
  • Introduction to Wine & Bar

    Elective (Choose One)

  • Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 2
  • Cross Cultural Studies
  • Food and Beverage Management
  • Commercial Cookery
  • Front Office Operation Management
  • Hospitality and Tourism Human Resource Management
  • Hospitality and Tourism Law
  • Business Research Method
  • Housekeeping Management
  • Customer Service
  • Hospitality and Tourism Marketing
  • Entrepreneurship

    Elective 1 (Choose One)

  • Business Statistics
  • Hospitality Revenue Management

    Elective 2 (Choose One)

  • Event Operations Management
  • Conventions and Exhibitions Management
Year 3
  • Tourism and Business of Hotels
  • Independent Project A
  • Food, Beverage & Labour Cost Control
  • Hospitality Facilities Management & Design
  • Tourism Planning, Development and Management
  • Hospitality and Tourism Strategic Management
  • Independent Project B
  • Leadership and Business Performance 
  • Financial Management for Hospitality and Tourism
  • Co-operative Placement I
  • Co-operative Placement II
General Courses (MPU) are compulsory for all students.
For Malaysian students:
  1. U1 - Philosophy and Contemporary Issues
    (Falsafah dan Isu Semasa)
  2. U1 - Appreciation of Ethics and Civilisations
    (Penghayatan Etika dan Peradaban)
For foreign students:
  1. U1 - Philosophy and Contemporary Issues
  2. U1 - Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 3)
All students:
  1. U2 - University Life
  2. U4 - Extra-curricular Learning Experience I
  3. U4 - Extra-curricular Learning Experience II
  4. U4 - Extra-curricular Learning Experience III

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

就业机会

酒店业是世界上最大的行业,而且规模仍不断扩大,因此对受培训的专业人士有很大的需求量。

学生毕业后,有望被国际企业聘雇,在国内和全球旅游和酒店业争取晋升机会。其专业包括:国际酒店和度假村管理、休闲和健康管理、培训咨询、以及销售和市场营销。

本专业毕业生的就业机会广泛且多样化:

  • 酒店和汽车旅馆
  • 水疗中心和度假村
  • 餐饮企业
  • 赌场及主题公园
  • 邮轮公司
  • 航空公司
  • 物业管理公司
  • 酒店咨询公司
  • 教育机构

学费

本国学生

总费用约:

RM 62,466

下载学费表

国际学生

总费用约:

RM 82,260

下载学费表

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