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礼待管理(荣誉)文学士 (瑞士酒店和旅游管理学院(HTMi)双学位课程) | UCSI University

课程时长
3年(每学期14周;每个小学期7周)
就读校区
古晋校区
授课模式
全日制
批准代码
R3/1013/6/0015; 08/2029
认证代码
A9811


概述

UCSI大学的礼待管理荣誉文学士学位是一门为期3 年的课程,课程概括了全球礼待行业的现代化管理的运作、监督、管理的知识和技巧,并涵盖了广泛的领域,如前台接待、客房服务、餐饮、烹饪等。此外,课程设计也趋向研究及探讨与礼待业相关的最新课题,如旅游政策和生态礼待等。

该课程毕业生将获得UCSI大学和瑞士HTMi(世界领先酒店管理学院之一)所颁发的两纸学位证书。

关于本课程

评估 
课程评估结合了考试、研究项目报告及课业,学生也必须在最后学年独立完成论文报告。学生们将在课程结束时,具备该领域的最新及相关的职业技能和竞争力

入学要求

Academic Requirements

​STPM

Pass STPM with minimum 2 principals (C) or minimum CGPA of 2.00

A-Level

Pass A-Level with minimum 2 principals (D)

UEC

Pass UEC with Minimum 5 credits (B6)

International Baccalaureate (IB)

Pass International Baccalaureate with minimum score of 26 credits

Foundation Year

Pass Foundation with a minimum CGPA of 2.0

National Matriculation

Pass National Matriculation with a minimum CGPA of 2.0

Other Year 12 equivalent qualifications

Pass with minimum average score of 60%

Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government

Minimum overall average of 60%

Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government

Minimum overall average of 60%

Singapore Pre U2 equivalent qualifications

Pass with minimum CGPA of 2.00

Diploma

Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.00

Other equivalent qualifications

To be reviewed by the faculty on a case-to-case basis

ENTRY REQUIREMENTS FOR FOUNDATION YEAR

Academic Requirements

SPM

Pass SPM with minimum 5 credits

STAM

Minimum 2 passes (Jayyid)

O-Level

Minimum 5 credits (C)

UEC

Pass UEC with minimum 3 credits (B6)

Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 60%

English Language Requirements

For Local Students
MUET
Band 3
SPM English Language
Grade B+
SPM English Language 1119/O-Level/IGCSE
Grade C
UEC English Language
Grade A2

  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS
Band 5.0
Cambridge English Qualifications and Tests
154
TOEFL IBT
42
Pearson Test of English
47
MUET
Band 3

  • International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
  • The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

课程大纲

Year 1
  • Business Communication
  • Sanitation, Safety and Hygiene
  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Fundamentals of Culinary Arts
  • Restaurant Service Operations
  • Hospitality and Tourism Law
  • Business Statistics
  • Malaysian Experiential Tourism
  • Customer Service
Year 2
  • Anthropology of Hospitality
  • Business Research Method
  • Hospitality Operations Management
  • Food & Beverage Management
  • Commercial Food Production
  • Hospitality and Tourism Human Resource Management
  • Hospitality and Tourism Marketing
  • Independent Project A
  • Graphic Design & Photography
  • Entrepreneurship
  • Financial Management for Hospitality and Tourism
  • Hospitality and Tourism Strategic Management
Year 3
  • Tourism and Business of Hotels
  • Business Events
  • Leadership and Business Performance
  • Tourism Planning, Development and Management
  • Independent Project B
  • Co-operative Placement I
  • Co-operative Placement II
Elective

Elective 1 (Choose One)

  • Japanese, German, Mandarin, Korean, French Language

Elective 2 (Choose One)

  • Beverage Studies OR Sustainable Hospitality Operations

Elective 3 (Choose One)

  • Food, Beverage & Labour Cost Control OR Room Division Management

Elective 4 (Choose One)

  • Hospitality Revenue Management OR Hospitality Facilities Management & Design

Elective 5 (Choose One)

  • Oenology OR Hotel Sales & Convention
General Courses (MPU) are compulsory for all students.
For Malaysian students:
  1. Philosophy and Contemporary Issues
    (Falsafah dan Isu Semasa)
  2. Appreciation of Ethics and Civilisations
    (Penghayatan Etika dan Peradaban)
For foreign students:
  1. Philosophy and Contemporary Issues
    (Falsafah dan Isu Semasa)
  2. Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 3)

All students:
  1. U2 - University Life
  2. U2- Integrity and Anti-Corruption (Integriti dan Antirasuah)
  3. U4 - Extra-curricular Learning Experience I
  4. U4 - Extra-curricular Learning Experience II
  5. U4 - Extra-curricular Learning Experience III

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

就业机会

酒店业是世界上最大的行业,而且规模仍不断扩大,因此对受培训的专业人士有很大的需求量。

学生毕业后,有望被国际企业聘雇,在国内和全球旅游和酒店业争取晋升机会。其专业包括:国际酒店和度假村管理、休闲和健康管理、培训咨询、以及销售和市场营销。

本专业毕业生的就业机会广泛且多样化:

  • 酒店和汽车旅馆
  • 水疗中心和度假村
  • 餐饮企业
  • 赌场及主题公园
  • 邮轮公司
  • 航空公司
  • 物业管理公司
  • 酒店咨询公司
  • 教育机构

费用

本国学生

总费用约:

RM 61,566

国际学生

总费用约:

RM 82,360

注:此为预估费用,因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。

上传时所有信息正确无误。UCSI大学保留修改权利,恕不另行通知。

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