
概述
UCSI大学的礼待管理荣誉文学士学位是一门为期3 年的课程,课程概括了全球礼待行业的现代化管理的运作、监督、管理的知识和技巧,并涵盖了广泛的领域,如前台接待、客房服务、餐饮、烹饪等。此外,课程设计也趋向研究及探讨与礼待业相关的最新课题,如旅游政策和生态礼待等。
该课程毕业生将获得UCSI大学和瑞士HTMi(世界领先酒店管理学院之一)所颁发的两纸学位证书。
评估
课程评估结合了考试、研究项目报告及课业,学生也必须在最后学年独立完成论文报告。学生们将在课程结束时,具备该领域的最新及相关的职业技能和竞争力
Academic Requirements
STPM
Pass STPM with minimum 2 principals (C) or minimum CGPA of 2.00
A-Level
Pass A-Level with minimum 2 principals (D)
UEC
Pass UEC with Minimum 5 credits (B6)
International Baccalaureate (IB)
Pass International Baccalaureate with minimum score of 26 credits
Foundation Year
Pass Foundation with a minimum CGPA of 2.0
National Matriculation
Pass National Matriculation with a minimum CGPA of 2.0
Other Year 12 equivalent qualifications
Pass with minimum average score of 60%
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government
Minimum overall average of 60%
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government
Minimum overall average of 60%
Singapore Pre U2 equivalent qualifications
Pass with minimum CGPA of 2.00
Diploma
Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.00
Other equivalent qualifications
To be reviewed by the faculty on a case-to-case basis
Academic Requirements
SPM
Pass SPM with minimum 5 credits
STAM
Minimum 2 passes (Jayyid)
O-Level
Minimum 5 credits (C)
UEC
Pass UEC with minimum 3 credits (B6)
Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency
Minimum overall average of 50%
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
Minimum overall average of 60%
English Language Requirements
For Local Students
MUET
Band 3SPM English Language
Grade B+SPM English Language 1119/O-Level/IGCSE
Grade CUEC English Language
Grade A2- In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
For International Students
IELTS
Band 5.0Cambridge English Qualifications and Tests
154TOEFL IBT
42Pearson Test of English
47MUET
Band 3- International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
- The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.
- Business Communication
- Sanitation, Safety and Hygiene
- Introduction to Accounting
- Fundamentals of Hospitality and Tourism Industry
- Fundamentals of Culinary Arts
- Restaurant Service Operations
- Hospitality and Tourism Law
- Business Statistics
- Malaysian Experiential Tourism
- Customer Service
- Anthropology of Hospitality
- Business Research Method
- Hospitality Operations Management
- Food & Beverage Management
- Commercial Food Production
- Hospitality and Tourism Human Resource Management
- Hospitality and Tourism Marketing
- Independent Project A
- Graphic Design & Photography
- Entrepreneurship
- Financial Management for Hospitality and Tourism
- Hospitality and Tourism Strategic Management
- Tourism and Business of Hotels
- Business Events
- Leadership and Business Performance
- Tourism Planning, Development and Management
- Independent Project B
- Co-operative Placement I
- Co-operative Placement II
Elective 1 (Choose One)
- Japanese, German, Mandarin, Korean, French Language
Elective 2 (Choose One)
- Beverage Studies OR Sustainable Hospitality Operations
Elective 3 (Choose One)
- Food, Beverage & Labour Cost Control OR Room Division Management
Elective 4 (Choose One)
- Hospitality Revenue Management OR Hospitality Facilities Management & Design
Elective 5 (Choose One)
- Oenology OR Hotel Sales & Convention
- Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa) - Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
- Philosophy and Contemporary Issues
(Falsafah dan Isu Semasa) - Communication in Bahasa Melayu 3
(Bahasa Melayu Komunikasi 3)
All students:
- U2 - University Life
- U2- Integrity and Anti-Corruption (Integriti dan Antirasuah)
- U4 - Extra-curricular Learning Experience I
- U4 - Extra-curricular Learning Experience II
- U4 - Extra-curricular Learning Experience III
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
酒店业是世界上最大的行业,而且规模仍不断扩大,因此对受培训的专业人士有很大的需求量。
学生毕业后,有望被国际企业聘雇,在国内和全球旅游和酒店业争取晋升机会。其专业包括:国际酒店和度假村管理、休闲和健康管理、培训咨询、以及销售和市场营销。
本专业毕业生的就业机会广泛且多样化:
- 酒店和汽车旅馆
- 水疗中心和度假村
- 餐饮企业
- 赌场及主题公园
- 邮轮公司
- 航空公司
- 物业管理公司
- 酒店咨询公司
- 教育机构
本国学生
总费用约:
RM 61,566
国际学生
总费用约:
RM 82,360
注:此为预估费用,因各国签证处理费和行政费而异。请向各国升学顾问咨询有关费用明细。