Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures

Submitted by gohbc on Mon, 2019-01-14 09:19

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Faculty of Applied Science

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14332

Research Author APA format:

Cheong, A. M., Tan, C. P., & Nyam, K. L. (2018). Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil‐in‐Water Nanoemulsions under Different Storage Temperatures. Journal of food science, 83(10), 2457-2465.

Research Author:

Ai Mun Cheong

Research Year:

2018

Research Field Category:

应用科学