Lim, W. T., & Nyam, K. L. (2016). Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion. Journal of Food Engineering, 182, 26-32.

Submitted by liewmy on Mon, 2017-10-09 15:55

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://www.sciencedirect.com/science/article/pii/S0260877416300541

Research Author APA format:

Lim, W. T., & Nyam, K. L. (2016). Characteristics and controlled release behaviour of microencapsulated kenaf seed oil during in-vitro digestion. Journal of Food Engineering, 182, 26-32.

Research Year:

2016

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