Cheong, A. M., Tan, K. W., Tan, C. P., & Nyam, K. L. (2016). Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52, 934-941.

Submitted by liewmy on Mon, 2017-10-09 15:50

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://www.sciencedirect.com/science/article/pii/S0268005X15300801

Research Author APA format:

Cheong, A. M., Tan, K. W., Tan, C. P., & Nyam, K. L. (2016). Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52, 934-941.

Research Year:

2016

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