Leong, M. H., Tan, C. P., & Nyam, K. L. (2016). Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules. Journal of Food Science, 81(10).

Submitted by liewmy on Tue, 2017-10-10 13:35

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13442/full

Research Author APA format:

Leong, M. H., Tan, C. P., & Nyam, K. L. (2016). Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules. Journal of Food Science, 81(10).

Research Year:

2016

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