Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

Submitted by gohbc on Mon, 2019-01-14 09:08

Research Department:

Research type:

Staff

Research Campus:

Research URL:

http://ifrj.upm.edu.my/25%20(06)%202018/(40).pdf

Research Author APA format:

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

Research Author:

Choo Kah Yee, Kho Caryn, Renee Lim Lay Hong, Ivan Ho Chun Wai

Research Year:

2018

Research Field Category: