Effect of gum arabic, β-cyclodextrin and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray-dried kenaf seed oil.

Submitted by gohbc on Mon, 2019-01-14 09:14

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Faculty of Applied Science

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14291

Research Author APA format:

Chew, S. C., Tan, C. P., & Nyam, K. L. (2018). Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed Oil. Journal of food science, 83(9), 2288-2294.

Research Author:

Sook Chin Chew

Research Year:

2018

Research Field Category:

应用科学