Faculty of Applied Science

She changes life with Food Science

Submitted by ucsihq_chinese on Sun, 2017-08-06 12:33

Valedictorian, Class of 2016
Graduated with first-class honours
Volunteered for humanitatian and education-related missions in China, India, Indonesia, Nepal, Thailand and the Philippines

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Mango (Mangifera indica L.) by-products and their valuable components: A review

Submitted by ucsihq_chinese on Sun, 2017-08-06 11:04

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Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

Submitted by ucsihq_chinese on Sun, 2017-08-06 11:02

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Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review

Submitted by ucsihq_chinese on Sat, 2017-08-05 15:39

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Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system

Submitted by ucsihq_chinese on Sat, 2017-08-05 12:45

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Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system

Submitted by ucsihq_chinese on Sat, 2017-08-05 12:38

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Biotechnology Lab

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Chemistry Lab

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Cell Tissue Culture Lab

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Biochemistry Lab

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