Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE) | UCSI University

Extraction and physicochemical characterization of chitin and chitosan from Zophobas morio larvae in varying sodium hydroxide concentration

Submitted by gohbc on Mon, 2019-01-14 08:55

Read more about Extraction and physicochemical characterization of chitin and chitosan from Zophobas morio larvae in varying sodium hydroxide concentration

Chinese steamed bread fortified with green banana flour

Submitted by gohbc on Mon, 2019-01-14 08:52

Read more about Chinese steamed bread fortified with green banana flour

Insulin resistance, inflammation and metabolic syndrome in normal weight and overweight/obese primary school children in Kuala Lumpur, Malaysia

Submitted by gohbc on Mon, 2019-01-14 08:49

Read more about Insulin resistance, inflammation and metabolic syndrome in normal weight and overweight/obese primary school children in Kuala Lumpur, Malaysia

Casticin from Vitex species: A short review on its anticancer and anti-inflammatory properties.

Submitted by gohbc on Mon, 2019-01-14 08:46

Read more about Casticin from Vitex species: A short review on its anticancer and anti-inflammatory properties.

Socioeconomic Status and Glycemic Index Among Punjabis in Kuala Lumpur, Malaysia: Possible Association with Metabolic Syndrome

Submitted by gohbc on Fri, 2019-01-11 16:44

Read more about Socioeconomic Status and Glycemic Index Among Punjabis in Kuala Lumpur, Malaysia: Possible Association with Metabolic Syndrome

Bioencapsulation and Colonization Characteristics of Lactococcus lactis subsp. lactis CF4MRS in Artemia franciscana: a Biological Approach for the Control of Edwardsiellosis in Larviculture

Submitted by gohbc on Fri, 2019-01-11 16:36

Read more about Bioencapsulation and Colonization Characteristics of Lactococcus lactis subsp. lactis CF4MRS in Artemia franciscana: a Biological Approach for the Control of Edwardsiellosis in Larviculture

Bioencapsulation and Colonization Characteristics of Lactococcus lactis subsp. lactis CF4MRS in Artemia franciscana: a Biological Approach for the Control of Edwardsiellosis in Larviculture

Submitted by gohbc on Fri, 2019-01-11 16:30

Read more about Bioencapsulation and Colonization Characteristics of Lactococcus lactis subsp. lactis CF4MRS in Artemia franciscana: a Biological Approach for the Control of Edwardsiellosis in Larviculture

Primary recovery of recombinant human serum albumin from transgenic Oryza sativa with a single-step aqueous biphasic system

Submitted by gohbc on Fri, 2019-01-11 15:44

Read more about Primary recovery of recombinant human serum albumin from transgenic Oryza sativa with a single-step aqueous biphasic system

Effect of enzymatic processing, inlet temperature and maltodextrin concentration on the rheological and physicochemical properties of spray-dried banana (Musa acuminata) powder

Submitted by gohbc on Fri, 2019-01-11 15:39

Read more about Effect of enzymatic processing, inlet temperature and maltodextrin concentration on the rheological and physicochemical properties of spray-dried banana (Musa acuminata) powder

nrichment of minor components from crude palm oil and palm-pressed mesocarp fibre oil via sequential adsorption-desorption strategy

Submitted by gohbc on Fri, 2019-01-11 15:36

Read more about nrichment of minor components from crude palm oil and palm-pressed mesocarp fibre oil via sequential adsorption-desorption strategy

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