食品科学 | UCSI University

Awareness of Diabetes Mellitus Type-II Among Adult Males in Kampung Kukup Laut, Pontian, Joho

Submitted by limjw on Wed, 2018-01-10 12:45

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Development of Jackfruit Jam

Submitted by limjw on Wed, 2018-01-10 12:44

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Comparison Of Dietry Practice, Physical Activity and Body Image Between

Submitted by limjw on Wed, 2018-01-10 12:43

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Knowledge, Attitude And Practice On Healthy Lifestyle Among Students in School Of Engineering, UCSI

Submitted by limjw on Wed, 2018-01-10 12:39

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Determination of Heavy Metals (Cadmium & Lead) in Spirulina By Atomic Absorption

Submitted by limjw on Wed, 2018-01-10 12:36

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Determination of Heavy Metals (Cadmium & Lead) in Anchovy From Different Regions of Malaysia By Using Atomic Absorption Spectrophotometer (AAS)

Submitted by limjw on Wed, 2018-01-10 12:34

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Chempedak Jam Production

Submitted by limjw on Wed, 2018-01-10 12:33

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A Survey of Knowledge And Usage of Nutritional Supplements Among the Management Students of UCSI

Submitted by limjw on Wed, 2018-01-10 12:26

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The Effects of Heat, Storage Time and Air On The Ascorbic Acid Content Of Commercial Orange Juices

Submitted by limjw on Wed, 2018-01-10 12:24

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Effects of Spices on The Shelf Life of Chicken Meats

Submitted by limjw on Wed, 2018-01-10 12:21

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