Chew, S. C., Tan, C. P., Long, K., & Nyam, K. L. (2016). Effect of chemical refining on the quality of kenaf (Hibiscus cannabinus) seed oil. Industrial Crops and Products, 89, 59-65.

Submitted by liewmy on Tue, 2017-10-10 13:12

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://www.sciencedirect.com/science/article/pii/S0926669016303065

Research Author APA format:

Chew, S. C., Tan, C. P., Long, K., & Nyam, K. L. (2016). Effect of chemical refining on the quality of kenaf (Hibiscus cannabinus) seed oil. Industrial Crops and Products, 89, 59-65.

Research Year:

2016

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