Cheong, A. M., Tan, C. P., & Nyam, K. L. (2016). In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes. Journal of Food Engineering, 189, 90-98.

Submitted by liewmy on Tue, 2017-10-10 13:29

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://www.sciencedirect.com/science/article/pii/S0260877416302072

Research Author APA format:

Cheong, A. M., Tan, C. P., & Nyam, K. L. (2016). In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes. Journal of Food Engineering, 189, 90-98.

Research Year:

2016

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