Cheng, W. Y., Akanda, J. M. H., & Nyam, K. L. (2016). Kenaf seed oil: A potential new source of edible oil. Trends in Food Science & Technology, 52, 57-65.

Submitted by liewmy on Tue, 2017-10-10 13:11

Research Department:

Centre of Excellence for Research, Value Innovation and Entrepreneurship (CERVIE)

Research type:

Staff

Research Campus:

吉隆坡校区

Research URL:

http://www.sciencedirect.com/science/article/pii/S0924224415301242

Research Author APA format:

Cheng, W. Y., Akanda, J. M. H., & Nyam, K. L. (2016). Kenaf seed oil: A potential new source of edible oil. Trends in Food Science & Technology, 52, 57-65.

Research Year:

2016

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