Congratulations to Cheng Wy-Liang for being selected as a representative to participate in a research exchange programme in collaboration with Shibaura Institute of Technology, Japan.

Congratulations to Wong Kuan Yee for the recent publication entitled 'Endolysins against Streptococci as an antibiotic alternative' in the Frontiers in Microbiology journal (Impact Factor = 6.064, Q1).

Congratulations Kenny Lai Chee Chiang (Gold) and Darren Kuan Ho Yi (Bronze), for winning the Battle of the Chefs 2022 organised by the Penang Chefs Association, at Gurney Paragon Mall, Penang. A special thank you to the Kuching Chefs Association for sponsoring our students for the competition.

Congratulations to Nurul Farah Aisyah Mohd Fauzi (Gold), Joey Chong Hui Ling (Gold), Gan Yi Ann (Silver), Chung Kar Mun (Bronze) and Eng Jing Fu (Bronze), for winning the Food and Beverage Challenge Rules Book (Category: Malaysian Welcome Drinks). The competition was organised by the Malaysia's Agriculture, Horticulture & Agrotourism Show (MAHA) 2022 at MAEPS Serdang.

Congratulations to Fiona Ho Jing Min, Ngu Hui Ling, and Clarice Siow Jing Rou on being selected by Harvard University for a year-long high impact research programme at Harvard Medical School and Brigham and Women’s Hospital in the United States under UCSI's Star Trek Programme - an initiative that sees the world’s best universities selecting UCSI students for high-impact research.

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Congratulations to How Yu Hsuan for winning the First Prize in the Poster Presentation Award, with the poster titled "Effect of Protectants on Freeze-Dried Recombinant Food-Grade Lactococcus lactis NZ3900-Fermented Milk Powder Expressing K-ras Mimotope" in the 12th Asian Conference on Lactic Acid Bacteria, held on 10 – 13 October 2022 at the Borneo Convention Centre Kuching (BCCK), Sarawak, Malaysia.