Submitted by student_helper on Tue, 2022-12-20 10:23
Congratulations to Assistant Professor Ts Dr Loh Jiun Yan for receiving RM400,000 Research Grant from WWF-Malaysia to conduct research on the feed formulation of "Innovative Insect Meal for Tropical Marine Aquaculture". This project will be developing a new and sustainable insect-meal aquafeed for marine finfish aquaculture.
Submitted by student_helper on Tue, 2022-12-20 10:21
Congratulations to Associate Professor Ts Dr Lionel In Lian Aun, Dr Michelle Teo Yee Mun, Dr Fariza Juliana Nordin and Low Zhi Xuan for their recent publication entitled, "Biophysical Evaluation of Water-Soluble Curcumin Encapsulated in β-Cyclodextrins on Colorectal Cancer Cells" in the International Journal of Molecular Sciences (Impact Factor = 6.208, Q1).
Submitted by student_helper on Tue, 2022-12-20 10:12
Congratulations to Lim Win Yee and Ng Ying Ki for their recent publication entitled, "Deep eutectic solvents as green and efficient media for biocatalytic processes" in the Current Developments in Biotechnology and Bioengineering book.
Submitted by student_helper on Tue, 2022-12-20 10:10
Congratulations to Darren Darien Naen, Clarence Voon Kai Le, Kenny Lai Chee Chiang and Eunice Teo Ee for being the 1st and 2nd runner up in the recent “Pesta Lada 2022” cooking competition. The competition was organised by the Malaysian Pepper Board (MPB) in conjunction with the Pepper Festival 2022 at Plaza Merdeka, Kuching.
Submitted by student_helper on Tue, 2022-12-20 09:56
Congratulations to Kenny Lai Chee Chiang for winning the Gold Medal in the Sarawak International Culinaire Challenge (SICC 2.0) concurrent with E.A.T: Taste of Borneo Conference at the Borneo Convention Centre Kuching (BCCK).
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