吉隆坡校区

Ehsani, E., Kazemi, N., Olugu, E. U., Grosse, E. H., & Schwindl, K. (2016). Applying fuzzy multi-objective linear programming to a project management decision with nonlinear fuzzy membership functions. Neural Computing and Applications, 1-14.

Submitted by liewmy on Tue, 2017-10-10 14:08

Read more about Ehsani, E., Kazemi, N., Olugu, E. U., Grosse, E. H., & Schwindl, K. (2016). Applying fuzzy multi-objective linear programming to a project management decision with nonlinear fuzzy membership functions. Neural Computing and Applications, 1-14.

Zahedi, Y., Ngah, R., Mokayef, M., & Zahedi, K. (2016). Stationarity Regions for Ultrawideband Channels. IEEE Antennas and Wireless Propagation Letters, 15, 139-142.

Submitted by liewmy on Tue, 2017-10-10 14:07

Read more about Zahedi, Y., Ngah, R., Mokayef, M., & Zahedi, K. (2016). Stationarity Regions for Ultrawideband Channels. IEEE Antennas and Wireless Propagation Letters, 15, 139-142.

Change due in R&D sectors of civil service

Submitted by limjw on Tue, 2017-10-10 14:07

Read more about Change due in R&D sectors of civil service

Zhang, L., Mistry, K., Neoh, S. C., & Lim, C. P. (2016). Intelligent facial emotion recognition using moth-firefly optimization. Knowledge-Based Systems, 111, 248-267.

Submitted by liewmy on Tue, 2017-10-10 14:06

Read more about Zhang, L., Mistry, K., Neoh, S. C., & Lim, C. P. (2016). Intelligent facial emotion recognition using moth-firefly optimization. Knowledge-Based Systems, 111, 248-267.

UCSI's musical tour de force

Submitted by limjw on Tue, 2017-10-10 14:06

Read more about UCSI's musical tour de force

18 UCSI Students Experience Farming Using Kitchen Waste As Fertilizer

Submitted by limjw on Tue, 2017-10-10 14:05

Read more about 18 UCSI Students Experience Farming Using Kitchen Waste As Fertilizer

Cheok, C. Y., Sobhi, B., Adzahan, N. M., Bakar, J., Rahman, R. A., Ab Karim, M. S., & Ghazali, Z. (2017). Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Food Chemistry, 216, 10-18.

Submitted by liewmy on Tue, 2017-10-10 14:05

Read more about Cheok, C. Y., Sobhi, B., Adzahan, N. M., Bakar, J., Rahman, R. A., Ab Karim, M. S., & Ghazali, Z. (2017). Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat. Food Chemistry, 216, 10-18.

High heels designing contest by UCSI Group

Submitted by limjw on Tue, 2017-10-10 14:04

Read more about High heels designing contest by UCSI Group

Simbolik Hari Wanita Antarabangsa

Submitted by limjw on Tue, 2017-10-10 14:02

Read more about Simbolik Hari Wanita Antarabangsa

Leo, C. Y., Shamiri, A., Aroua, M. K., Aghamohammadi, N., Aramesh, R., Natarajan, E., ... & Akbari, V. (2016). Correlation and measurement of density and viscosity of aqueous mixtures of glycerol and N-methyldiethanolamine, monoethanolamine, piperazine an

Submitted by liewmy on Tue, 2017-10-10 14:02

Read more about Leo, C. Y., Shamiri, A., Aroua, M. K., Aghamohammadi, N., Aramesh, R., Natarajan, E., ... & Akbari, V. (2016). Correlation and measurement of density and viscosity of aqueous mixtures of glycerol and N-methyldiethanolamine, monoethanolamine, piperazine an

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