Submitted by ucsihq_chinese on Mon, 2018-11-19 09:47
Ng Choon Ming, a PhD candidate, received a travel grant award for the recent Second International National Institute of Nutrition Centenary Conference in Hyderabad, India. She was among the top 3 out of the total 30 abstracts received for this award. She presented her idea on improving healthy diets in the Young Person Unique Idea category.
Submitted by ucsihq_chinese on Mon, 2018-11-19 09:44
Assistant Professor Dr Satvinder Kaur Head of Nutrition with Wellness Programme, Faculty of Applied Sciences, received the second prize award for Best Oral Presentation at the Second International NIN Centenary Conference in Hyderabad, India. This Conference is intended for students, researchers, industry professionals and regulators with an interest in the changing food system and its impact on health and nutrition.