• Basic Food Preparation
• Customer Service
• Sanitation, Safety and Hygiene
• Business Communication
• Fundamentals of Hospitality and Tourism Industry
• Food and Beverage Service
• Food and Beverage Management
• Housekeeping Management
• Front Office Operation and Management
• Introduction to Hospitality Accounting
• Cross Cultural Studies

Elective (Choose One)

• Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

• Industry Placement I
• Commercial Cookery
• Introduction to Management and Organisation Theory
• Principles of Marketing
• Human Resource Management
• Hospitality and Tourism Law
• Business Research Methods
• Independent Project I

Elective (Choose One)

• Food and Beverage and Labour Cost Control
• Convention Sales, Services and Operation

• Tourism Planning, Development and Management
• Tourism and Business of Hotels
• Introduction to Wine and Bar
• Leadership and Business Performance
• Event Operation Management
• Casino, Club and Resort Management
• Hospitality Facilities Management and Design
• Hospitality Revenue Management
• Independent Project II
• Industry Placement II

Elective (Choose One)

• Consumer Behaviour
• Hospitality and Tourism Strategic Management